Regional & Ethnic

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748748Author Meredith EricksonFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed Press

'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187183Author Katie ParlaFormat HardbackPage Count 256Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 936gDimensions(mm) 262mm...

Gourmand World Cookbook Award winner"My copy of The Kerala Kitchen has notes scribbled in it and has turmeric stains on certain pages. Now it's your turn to enjoy. So line up your spices, ready your grated coconut and go to it. You are in for both a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593535271Author Sonoko SakaiFormat HardbackPage Count 352Imprint Random House IncPublisher Random House USA Inc

Popular Toronto-based hijabi fitness influencer and coach Zehra Allibhai shares her healthy, flavor-forward recipes inspired by her East African and Indian roots.Before Muslims eat, they say, "BISMILLAH." It means "I begin in the name of God" and it is...

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include...

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the...

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156033244Author Georgeanne BrennanFormat PaperbackPage Count 224Imprint Wadsworth Publishing Co IncPublisher Cengage Learning, IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855441Author CooknationFormat PaperbackPage Count 104Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520935Author Serena BallFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 680gDimensions(mm) 234mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593796429Author Eva LongoriaFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle...

Recipes and stories to learn all about Korea's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients. This is a colourful invitation to discover the look and aromas and flavours of Korea...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858757Author Hugh AmanoFormat PaperbackPage Count 208Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328988126Author MaangchiFormat HardbackPage Count 448Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1433gDimensions(mm) 257mm *...

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of...

Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. ...

In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111350Author Chika RavitchFormat PaperbackPage Count 164Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 390gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307593528Author Julia ChildFormat HardbackImprint Random House IncPublisher Random House USA IncWeight(grams) 2943gDimensions(mm) 268mm * 191mm * 86mm

** WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314094Author Sonya BarberFormat PaperbackPage Count 160Imprint Hoxton Mini PressPublisher Hoxton Mini Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580789Author Bill KimFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc

This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from...

The Perthshire Cookbook showcases some of the best food and drink that Scotland's larder has to offer. It's bursting with recipes and stories from an array of independent businesses, so whether you're searching for your next favourite dinner spot or keen...

Peinao is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family. It isn't another taverna cookbook; authors Helena and...

Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as...

From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993354038Author Hospitality ActionFormat HardbackPage Count 256Imprint Jon Croft EditionsPublisher Jon Croft EditionsWeight(grams) 906g

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /naSH/verb: eat food enthusiastically...

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary...

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579077Author Jose AndresFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed...

Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with...

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean...