Wok

This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed...

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sauteing, braising,...

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern...

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant...

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like...

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more...

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus...

The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously...

AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a...

AS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the...

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the...

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.Kwoklyn Wan...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648765711Author Chris ToyFormat PaperbackPage Count 122Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 299gDimensions(mm) 235mm * 191mm *...

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607742883Author Andy RickerFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1281gDimensions(mm) 274mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846811555Author Jenni FleetwoodFormat PaperbackPage Count 512Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1275gDimensions(mm) 220mm *...

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early...

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and...

As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok.This is the story of that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158613Author Danette St OngeFormat PaperbackPage Count 278Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 658gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158989Author Charmaine FerraraFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856500Author Brandon JewFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578311Author Leela PunyaratabandhuFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1321gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397807Author Chris ToyFormat PaperbackPage Count 178Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 231mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788010Author Naomi Imatome-YunFormat HardbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 240mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523103Author Gina KleinworthFormat PaperbackPage Count 164Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788065Author Gina KleinworthFormat HardbackPage Count 164Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 239mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526944Format PaperbackPage Count 200Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648767012Author Chris ToyFormat PaperbackPage Count 144Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm * 1mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782140641Author Sunil VijayakarFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 862gDimensions(mm) 225mm * 178mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780618Author Chris ToyFormat PaperbackPage Count 214Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm * 1mm *...

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"-with...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (International) 2005 and IACP Crystal Whisk Award (Jane Grigson) 2005 and Gourmand World Cookbook Awards (USA Only) (Asian Cuisine) 2004...

Sorry no description is available for this book at this time.

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry and stew foods in it. You can even bake a...

This title features sensational stir-fries from around the world. There are fabulous quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914128387Author The Cookbook's LabFormat HardbackPage Count 150Imprint Andromeda Publishing LtdPublisher Andromeda Publishing LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840384772Author Linda DoeserFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840384772Author Linda DoeserFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing