Outdoor

The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill...

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done?We witness...

In this greatly anticipated new cookbook Sarah Glover shares her passion for America and character-infused cars. It’s a feast for the eyes and the soul, filled with recipes from across the country—including California, Mexico, Utah, New England,...

The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining;...

The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire,...

A paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. ...

This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a...

This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a...

Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back...

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316497350Author Brad LeoneFormat HardbackPage Count 352Imprint Little, Brown & CompanyPublisher Little, Brown & Company

Calming to the soul and good for us all, spending time outdoors offers us precious breathing space away from the stresses and strains of modern life. This inspirational guide celebrates the life enhancing effect of nature and encourages you to try the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529501Author Greg MrvichFormat PaperbackPage Count 130Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 318gDimensions(mm) 231mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646041442Author Loic HannoFormat HardbackPage Count 144Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781803611969Author Pitmaster AcademyFormat PaperbackPage Count 118Imprint King Tony JoycePublisher King Tony JoyceWeight(grams) 249gDimensions(mm) 254mm *...

Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. When it comes to wood-fired ovens, pizzas are just the start! Whether you're new to wood-fired...

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward...

Cooking in the big outdoors is one of life's greatest pleasures and it's an indisputable fact that food tastes better outside. While tinned soups and barbecued sausages have their place, a collection of simple, inspiring and delicious recipes such as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525053Author Bill WestFormat PaperbackPage Count 206Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 485gDimensions(mm) 235mm * 191mm *...

Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical...

Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544275003Author Kent RollinsFormat HardbackPage Count 256Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 998gDimensions(mm) 258mm...

A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781525585449Author Kevin RideFormat PaperbackPage Count 246Imprint FriesenPressPublisher FriesenPressWeight(grams) 449gDimensions(mm) 229mm * 152mm * 17mm

Learn how to make amazingly delicious smash burgers-and other smashed and pressed sandwiches, wraps, burritos, and more-from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated "flattop" griddle station or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522922Author Will BudiamanFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 235mm * 191mm...

Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-grid adventure. Chef Nico Stanitzok and...

Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill...

A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your...

Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful...

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable...

"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."-Peter Reinhart, author of The...

In today's insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid flat pot is the ultimate campfire jack-of-all-trades,...

In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as...

Everything Tastes Better When It's Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with...

Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612437989Author Paul SidoriakFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 325g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018804Author Tom JaineFormat PaperbackPage Count 136Imprint Prospect BooksPublisher Prospect Books

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!There's no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when...