Garnishing & Food Presentation

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds...

Kick your plating techniques up a notch with this exhaustive guide to garnishing and decorating. Ideal guide for those who regularly entertain guests. More than 330 images capture step-by-step procedures for quick and easy plate garnishes, including...

Artfully arranged food sets the stage for the senses come alive. Food that looks beautiful does taste better! Personal chef and stylist Michelle Valigursky shares hundreds of tips and tricks restaurant chefs rely on to wow their guests. Her introduction...

Edible artwork for a crazy world.Book InformationISBN 9781681150666Author Bill WurtzelFormat HardbackPage Count 64Imprint Behrman House Inc.,U.S.Publisher Behrman House Inc.,U.S.