Barbecue & Grilling

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780376020673Author Jamie PurvianceFormat PaperbackPage Count 192Imprint Sunset Books,U.S.Publisher Sunset Books,U.S.Weight(grams) 771gDimensions(mm) 267mm *...

Mouthwatering Barbecue Made Easy-Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg (R). This book has everything you ever wanted to know about using your grill to its...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628840100Author Samantha MichaelsFormat PaperbackPage Count 54Imprint Cooking GeniusPublisher Cooking GeniusWeight(grams) 86gDimensions(mm) 229mm * 152mm...

"I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America."-Al Roker,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996233309Author Johnny FugittFormat PaperbackPage Count 258Imprint Renew PressPublisher Renew PressWeight(grams) 381gDimensions(mm) 229mm * 152mm * 15mm

BBQ Bistro will take your barbecue from yum to ooh-la-la , bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favourite quick and casual bistro recipes for a hot grill. With...

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.Named one of Bon Appetit's top 10 for America's Best New Restaurants 2016! In Buxton Hall...

Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic...

This is the ultimate cookbook and 'how-to' guide for all those who loves alfresco cooking - whether you're a complete beginner or a seasoned BBQ chef - this book has it all. "America Grills!" is packed with 222 mouth-watering, easy-to-follow recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781742579566Author Adam RobertsFormat HardbackPage Count 138Imprint New Holland PublishersPublisher New Holland PublishersDimensions(mm) 270mm * 215mm * 18mm

John Wayne Enterprises is proud to present The John Wayne Way to Grill, a new cookbook containing more than 200-pages of Duke's favourite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780770434380Author Chris LillyFormat PaperbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 839gDimensions(mm) 246mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632875846Author Samantha MichaelsFormat PaperbackPage Count 142Imprint Cooking GeniusPublisher Cooking GeniusWeight(grams) 200gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062242419Author Editors of Garden and GunFormat HardbackPage Count 320Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams)...

New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In...

In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the...

Low & slow - that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138...

Hi there! We're Mark Anderson and Ryan Fey, but you can call us The Grill Dads, or the two idiots, or the magical wizards of all things grilling. All three are correct. We live and cook by a very simple mantra: We can literally make anything on the grill...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645673002Author Adam McKenzieFormat PaperbackPage Count 168Imprint Page Street Publishing Co.Publisher Page Street Publishing Co.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638784999Author Glenn ConnaughtonFormat HardbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 658gDimensions(mm) 236mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953972682Author Rager PrassFormat HardbackPage Count 108Imprint Bluce JonePublisher Bluce JoneWeight(grams) 467gDimensions(mm) 254mm * 203mm * 8mm

Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone (R) griddle. Want to know the best methods for searing, sauteing and indirect cooking on your griddle, or the easiest way to clean and care for your Blackstone (R)?...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953972835Author Kentan GradenFormat HardbackPage Count 104Imprint Kim LifnPublisher Kim LifnWeight(grams) 458gDimensions(mm) 254mm * 203mm * 8mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952504914Author Chloe ColemanFormat PaperbackPage Count 122Imprint Francis Michael Publishing CompanyPublisher Francis Michael Publishing...

Who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801215046Author Kelly BrainerdFormat HardbackPage Count 78Imprint Felix MadisonPublisher Felix MadisonWeight(grams) 408gDimensions(mm) 254mm * 203mm * 6mm

An award-winning barbecue cook boldly asserts that barbecuing is a unique American tradition that was not imported.The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780811733250Author Rick BlackFormat PaperbackPage Count 206Imprint Stackpole BooksPublisher Stackpole BooksWeight(grams) 345g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873587594Author Mad Coyote JoeFormat PaperbackPage Count 144Imprint Northland PublishingPublisher Northland Publishing

Sorry no description is available for this book at this time.

Barbequing is a delicious way to get dinner on the table in a flash, whether it's your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this...

Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is it annoying, frustrating, and downright infuriating? Yes, no question about it.However, every blackout is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802765489Author Phil RobsonFormat PaperbackPage Count 62Imprint Phil RobsonPublisher Phil RobsonWeight(grams) 168g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953972811Author Kantien BrardonFormat HardbackPage Count 110Imprint Bluce JonePublisher Bluce JoneWeight(grams) 203g

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798886854268Author Mark PetersFormat PaperbackPage Count 310Imprint Christian Faith Publishing, IncPublisher Christian Faith Publishing, IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953972828Author Kantien BrardonFormat PaperbackPage Count 110Imprint Bluce JonePublisher Bluce JoneWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781836879251Author Mihkel KukkFormat PaperbackPage Count 220Imprint Mihkel KukkPublisher Mihkel KukkWeight(grams) 299g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802686876Author Warrick EddieFormat PaperbackPage Count 114Imprint Warrick EddiePublisher Warrick EddieWeight(grams) 163g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783689440527Author Quinn HardingFormat PaperbackPage Count 382Imprint Quinn HardingPublisher Quinn HardingWeight(grams) 508g