Barbecue & Grilling

Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E's Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.For both Anthony Anderson and Cedric The Entertainer, two of the...

Dean Edwards is the KING of family-friendly, budget cooking and he loves a BBQ. This life-changing cookbook is for anyone who's always felt afraid to cook on a BBQ. The secret's out: it doesn't have to be complicated, and there will always be a primal...

Melissa Cookston, renowned as the "winningest woman in barbecue," judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic,...

Fired-Up is your go-to cookbook for bold, flavour-packed recipes that shine over open flame. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game - no matter what your skill level is. Inside,...

Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. Open the pages of Chinese-American Barbecue and you will discover a broader world...

Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City's rich history and culture of barbecue along with 15 recipes that bring KC's unique flavors from the grill or smoker to your table. The Little Book of KC...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781966027041Author America's Test KitchenFormat HardbackPage Count 560Imprint America's Test KitchenPublisher America's Test Kitchen

Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke. Who would have guessed that an unassuming mid-size pink stucco restaurant in San...

Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.Genevieve has spent the last two decades teaching and writing about live-fire...

Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages...

Discover the amazing range of things you can cook on your outdoor griddle with this concise volume-packed with color photos and incredibly delicious recipes-at your side.There's a new favorite in the backyard-cooking arsenal: the "flattop" griddle...

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593839638Author Aaron FranklinFormat PaperbackPage Count 672Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962098212Author Thierry 'BIG T' CornuetFormat HardbackPage Count 288Imprint TRA PublishingPublisher TRA Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735247222Author Michael SmithFormat HardbackPage Count 288Imprint Prentice Hall PressPublisher Prentice Hall Press

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and...

If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.Tone Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics...

Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue.You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue...

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760398005Author Andy HusbandsFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 440g

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in...

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from...

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans...