Baking

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never...

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step...

'Quick and easy comfort food recipes' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and...

A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her...

With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat-...

50 fabulous kids' cakes, cupcakes and cake pops. Kids' Birthday Cakes Step by Step is a delicious guide that takes the stress out of baking unforgettable birthday cakes to wow your child, whatever their age. Choose your child's cake from a delectable...

In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours.The Painted Cake provides detailed...

'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes. INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey...

We might love our eggs mini, but there's nothing small about our new cookbook. We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We've popped...

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my...

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707239Author Alison McNicolFormat PaperbackPage Count 182Imprint Kyle Craig PublishingPublisher Kyle Craig Publishing

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of...

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes,...

You're inspired by the cookie decorating trend on TV and social media, but how can you find your way through the maze of information out there? You turn to The Beginner's Guide to Cookie Decorating. In this comprehensive guide, Mary Valentino of Emma's...

Irresistible Plant-Based Treats with Less Than 300 Calories Per Serving Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your waistline! Jillian Glenn, author of Easy Low-Cal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748656Author Peter ReinhartFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1610gDimensions(mm) 262mm *...

The Best Bread in the World Made as Simply as Possible. Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any...

Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a...

'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of...

Everybody loves pancakes - Seriously Good Pancakes features every pancake recipe you could ever need. From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have...

'As comforting as a slice of homemade apple pie' Red Prepare to fall in love with beautiful village of Burley Bridge. Growing up in a Yorkshire village, Roxanne Cartwright couldn't wait to escape and make...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569242735Author Isa MoskowitzFormat PaperbackPage Count 176Imprint Marlowe & CoPublisher Marlowe & CoWeight(grams) 360gDimensions(mm) 177mm * 166mm * 10mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569242735Author Isa MoskowitzFormat PaperbackPage Count 176Imprint Marlowe & CoPublisher Marlowe & CoWeight(grams) 360gDimensions(mm) 177mm * 166mm * 10mm

Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have the recipe for the most popular show of our times. When The Great...

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they...

In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious...

Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading...

"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and...

Can Irene find a new home by the docks?Newly married to dashing RAF officer, Tom, Irene Farley leaves behind her safe countryside life to move in with his family by the docks in South Shields. Little prepares her for the devastation the Jerry bombers...

The Creme de la Creme Egg of Cookbooks! We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale,...

Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782381840284Author Elise LabryFormat HardbackPage Count 220Imprint Webedia BooksPublisher Webedia Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861948Author Nichole AccettolaFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080206930Author Teams of Chefs at LenotreFormat HardbackPage Count 432Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2240g

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow...

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that all the family can enjoy.A unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, Nadiya's...

Gingerbread is beloved the world over, its very smell and taste signalling that the holidays are here.The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks and gingerbread houses. From everyday bakes like...

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time. As the experienced bakers...

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture...