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Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his craft...ultra user-friendly... it might change the way you...

'It's all about the flavours.' Cook Out by Harrison Ward - aka Fell Foodie - is the ultimate outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking...

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and...

Family favourites cooked with no fuss in your air fryer!You will be amazed at the versatility of your air fryer as you choose from more than 100 recipes that will keep your family satisfied every day of the week. These delicious, simple recipes use UK...

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746775Author Miyoko SchinnerFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 794gDimensions(mm) 236mm *...

"I've read enough by Sue Quinn to know I would want any book she wrote." - Nigella Lawson"This will change 'fridge forages' forever. Fabulous recipes." - Diana Henry"It's all so clever and drool worthy and I know that it will convert lots of people to...

Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such...

Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in...

AS SEEN ON ITV's SAVE MONEY: LOSE WEIGHT!*OFFICIAL SUNDAY TIMES BESTSELLER!*This must-have, delicious debut cookbook from the duo behind one of the UK's most popular slimming blogs, TWOCHUBBYCUBS, aka James and Paul Anderson - with 100 amazing, healthy...

A Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A...

DISCOVER ASIAN-INSPIRED RECIPES THAT ARE BIG ON FLAVOUR!Easy and delicious, umami-packed Asian inspired recipes all created using an accessible, affordable collection of essential pantry ingredients from the No. 1 Sunday Times bestselling author of...

Discover delicious, creative and affordable meals in Vegan (ish), a collection of plant-based recipes from bestselling writer and campaigner Jack Monroe.'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis,...

Create 75 of the most popular, post-worthy, and fun recipes straight from TikTok with The Unofficial TikTok Cookbook.Become the next viral sensation and make some delicious dishes that will impress all your friends with The Unofficial TikTok Cookbook...

This family-friendly cookbook from social media sensation Dinner At Hol's - aka Hollie, a recipe creator and mum of two young children - will have everyone cooking up quick, tasty and affordable dinners at home. Featuring over 80 mouth-watering recipes,...

Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING! is set to revolutionise microwave cooking. Discover the magic of your microwave ...

Get organised in 2022 with Mary Berry's essential household tips that will make home your true happy place'Practical AND beautiful' Graham Norton, BBC Radio 2________'This book is a collection of skills I've learned for running a home. Gleaned from years...

You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and you're missing your latest fix. Well we have just the drug for you: BAKING BAD. 98% pure but 100% edible and delicious, BAKING BAD is a spoof...

Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860484Author Aaron FranklinFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580087377Author Tadashi OnoFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 828gDimensions(mm) 241mm *...

Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and...

15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553448238Author Melissa ClarkFormat HardbackPage Count 400Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1650gDimensions(mm) 261mm *...

Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino...

The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It's about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment. ...

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822789Author Ina GartenFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582639Author Archana MundheFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed Press

Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don't feel like cooking? Or maybe you don't know what...

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with...

Prepare to be inspired by Peter Sidwell's Kitchen: a contemporary anthology of recipes that breathes new life into old favourites. Peter's return to the food writing industry has been eagerly awaited since the success of his online cookery series. In his...

With Natural Baking you can now have your cake and eat it too!Described by Jamie Oliver as his 'favourite cooking book of the year', this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet...

Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food.Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked...

Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the faff using no-mess prep...

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Cookbook Award 2010.Book InformationISBN 9781580089753Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House...

Named a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of...