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Dough: Simple Contemporary Bread by Richard Bertinet
RRP: $25.80Booksplease Price: $18.77Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his... -
Good Food Eat Well: Healthy Slow Cooker Recipes by Good Food Guides
RRP: $21.92Booksplease Price: $16.76For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the... -
Vietnamese: Simple Vietnamese food to cook at home by Uyen Luu
RRP: $32.25Booksplease Price: $22.27Selected for Jamie Oliver's Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a... -
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
RRP: $36.12Booksplease Price: $27.61SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish. There are no rules... -
One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game by Jon Bailey
RRP: $15.47Booksplease Price: $11.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397715Author Jon BaileyFormat PaperbackPage Count 172Imprint -
The Essential Air Fryer Cookbook for Beginners: Easy, Foolproof Recipes for Your Air Fryer by Laurie Fleming
RRP: $16.76Booksplease Price: $11.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111510Author Laurie FlemingFormat PaperbackPage Count 142Imprint -
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
RRP: $38.70Booksplease Price: $28.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747208Author Aaron FranklinFormat HardbackPage Count 224Imprint -
The Hand & Flowers Cookbook by Tom Kerridge
RRP: $51.60Booksplease Price: $38.98The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. _______ 'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community,... -
Outdoor Cooking by Gill Meller
RRP: $21.92Booksplease Price: $15.62In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by... -
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
RRP: $33.54Booksplease Price: $26.73Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired... -
Asada: The Art of Mexican-Style Grilling by Bricia Lopez
RRP: $38.70Booksplease Price: $28.02Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home In millions of backyards across Southern... -
Two Magpies Bakery by Rebecca Bishop
RRP: $36.12Booksplease Price: $26.57'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local... -
RecipeTin Eats: Dinner: 150 recipes from Australia's favourite cook by Nagi Maehashi
RRP: $33.54Booksplease Price: $25.28150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.Nagi Maehashi is Australia's favourite cook - and it's easy to see why. Her dishes... -
Your Daily Veg by Joe Woodhouse
RRP: $28.38Booksplease Price: $20.65'I absolutely adore the food in this beautiful book.' - Nigella Lawson'One of the most inventive vegetable cooks.'- Anna Jones'Joe just makes the most delicious food that happens to have no meat or... -
How to Bake Anything Gluten-Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes by Becky Excell
RRP: $30.96Booksplease Price: $21.41OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022"Becky Excell is the Queen of gluten-free baking." - Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled... -
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
RRP: $42.57Booksplease Price: $39.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138410Author Maurizio LeoFormat HardbackPage Count 400Imprint -
BAKE WITH JACK: Bread Every Day - All the best breads and simple, step-by-step recipes to use up every crumb by Jack Sturgess
RRP: $34.83Booksplease Price: $26.82Make your own bread and don't waste a slice.I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.Most breads -... -
Grillstock: The BBQ Book by Jon Finch
RRP: $32.25Booksplease Price: $23.45The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow... -
The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100 Dan Buettner 9781426224126
RRP: $38.70Booksplease Price: $28.19After more than 20 years spent uncovering the secrets of the blue zones - the happiest and healthiest places around the world - Dan Buettner puts the lessons he's learned into practice with 100... -
Peculiar Baking: A Practical Guide to Strange Confections by Nikk Alcaraz 9798890030207
RRP: $38.70Booksplease Price: $29.79Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they've... -
Dolly's Desserts: There's always room for dessert! Charlie Smark 9781915538291
RRP: $32.25Booksplease Price: $25.19With Dolly's Desserts, one thing's for sure: there's always room for dessert! Attracting never-ending queues at their two Barnsley stores, the family-run dessert parlour - now with over 91M likes on... -
Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart 9780593234297
RRP: $38.70Booksplease Price: $30.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234297Author Richard HartFormat HardbackPage Count 304Imprint -
Meat Smoking And Smokehouse Design by Stanley Marianski 9780982426708
RRP: $19.29Booksplease Price: $15.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426708Author Stanley MarianskiFormat PaperbackPage Count 340Imprint -
My Kitchen Table: 100 Cakes and Bakes by Mary Berry 9781849901499
RRP: $16.76Booksplease Price: $12.20Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these... -
Tom Kerridge's Fresh Start: Eat well every day with all the recipes from Tom's BBC TV series and more by Tom Kerridge 9781472962805
RRP: $33.54Booksplease Price: $11.76Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. 'Sustaining, nourishing,... -
Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats by Lisa A. Sheldon 9781581825862
RRP: $27.08Booksplease Price: $21.87The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These... -
Knead to Know: A History of Baking Neil Buttery 9781837731213
RRP: $16.76Booksplease Price: $11.91In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked... -
Bake Joy: Easy and Imaginative Bakes To Bring You Joy Kim-Joy 9781837831937
RRP: $21.92Booksplease Price: $16.36Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to... -
Slow: Easy, comforting Italian meals worth waiting for Gennaro Contaldo 9780008695613
RRP: $28.38Booksplease Price: $21.09Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this... -
The Everyday High Protein Handbook: THE BRAND NEW COOKBOOK - with 80 delicious family-friendly recipes Scott Baptie 9781399732284
RRP: $28.38Booksplease Price: $21.03The NEW must-have high protein cookbook from Scott Baptie80 protein-packed dishes, complete with nutritional detailsScott Baptie is back, and he's bringing the flavour with 80 mouth-watering,... -
Gluten Free Air Fryer: Over 100 Fast, Simple, Delicious Recipes by Becky Excell 9781837832439
RRP: $28.38Booksplease Price: $16.27These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying!Gluten Free Air Fryer shows you everything you need to know about... -
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman 9781439172520
RRP: $24.50Booksplease Price: $14.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439172520Author Michael RuhlmanFormat PaperbackPage Count 256Imprint -
What's Gaby Cooking: Grilling All the Things by Gaby Dalkin 9781419771828
RRP: $45.15Booksplease Price: $33.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781419771828Author Gaby DalkinFormat HardbackPage Count 256Imprint -
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors by Yumna Jawad 9780593579503
RRP: $41.93Booksplease Price: $31.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579503Author Yumna JawadFormat HardbackPage Count 304Imprint -
Essential Home-Ground Flour Book by Sue Becker 9780778805342
RRP: $21.87Booksplease Price: $21.80The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money... -
Open Wide: A Cookbook for Friends by benny blanco 9780063315938
RRP: $32.25Booksplease Price: $24.25The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and... -
The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals by Michael Hultquist 9781624146398
RRP: $21.92Booksplease Price: $20.51Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of... -
Dirty: Dirty Food for you Filthy Chops by Mark Studley 9781910863909
RRP: $20.64Booksplease Price: $16.10Wanna make fun food to suit your own tastes, dietary requirements, skill set, and budget? Then Dirty is for you. This game-changing cookbook is here to help you transform basic, everyday, supermarket... -
What's for Dessert: Simple recipes for Dessert People by Claire Saffitz 9781922616623
RRP: $33.54Booksplease Price: $24.57What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to... -
All About Roasting: A New Approach to a Classic Art by Molly Stevens 9780393065268
RRP: $36.11Booksplease Price: $34.35Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting...