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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580598Author Margarita ManzkeFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692408803Author Megan CainFormat PaperbackPage Count 68Imprint Megan Cain, the Creative Vegetable GardenerPublisher Megan Cain, the Creative Vegetable...

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789430202Author Charles Elm FrancatelliFormat HardbackPage Count 118Imprint Benediction ClassicsPublisher Benediction ClassicsWeight(grams)...

Couples and other smaller families shouldn't have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such...

For 25 years, the Burdon family have managed Jervaulx Abbey, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for in that time, all sold from the...

Ron Douglas reveals the secret recipes from America's restaurants-The Cheesecake Factory, The Olive Garden, P.F. Chang's, Red Lobster, and many more-and shows readers how to make them at home for a fraction of the price.The average American family eats...

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds...

Paninis - filled baguettes that are put through a press to warm up the filling and give the bread a delicious grilled flavour - have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. Because...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766855Author Saura KlineFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 235mm * 191mm *...

A large and growing segment of the market wants ideas that elevate their home cooking when it comes to nutrients, and wants their food to look great and taste fabulous, too. They're not as concerned with eliminating food groups, and more interested in...

Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easierto make. The air fryer's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390747Author Patricia TanumihardjaFormat PaperbackPage Count 174Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 413gDimensions(mm) 235mm...

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the...

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most...

Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods - think seasonal fruit and veggies, sustainable proteins and healthy alternatives to dairy and sugar...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582370Author Eric WernerFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462145690Format PaperbackPage Count 192Imprint Front Table BooksPublisher Front Table BooksWeight(grams) 517gDimensions(mm) 232mm * 206mm * 12mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707628Author The Cake & Bake AcademyFormat PaperbackPage Count 44Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904846574Author Joyce WhiteFormat PaperbackPage Count 60Imprint Northern Bee BooksPublisher Northern Bee BooksWeight(grams) 102gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616289713Author Williams - Sonoma Test KitchenFormat HardbackPage Count 56Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 272gDimensions(mm) 198mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583946022Author Sergei BoutenkoFormat PaperbackPage Count 296Imprint North Atlantic Books,U.S.Publisher North Atlantic Books,U.S.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523868Author Lisa GrantFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857230010Author Catherine AtkinsonFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 858gDimensions(mm) 229mm *...

After a hard day at work or home, few of us fell inclined to spend hours over a hot stove, but we still want tasty, healthy meals. This collection of over 220 quick and easy recipes is divided into parts - recipes that take 10 minutes, 20 minutes and 30...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780141001890Author Michael RuhlmanFormat PaperbackPage Count 384Imprint The Penguin PressPublisher Penguin Putnam IncWeight(grams) 374gDimensions(mm) 214mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648769191Author Marlynn Jayme SchotlandFormat PaperbackPage Count 248Imprint CallistoPublisher CallistoWeight(grams) 581gDimensions(mm) 235mm * 191mm *...

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621457312Author Taste of HomePage Count 448Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 1542gDimensions(mm) 234mm * 239mm *...

Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic"With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal." -Lisa Dawn Bolton, author of On Boards#1 New...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788184244748Author Uma AggarwalFormat HardbackPage Count 480Imprint Allied Publishers Pvt LtdPublisher Allied Publishers Pvt LtdDimensions(mm) 287mm * 226mm...

Today, 58 per cent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling "Not Your Mother's Slow Cooker Cookbook", Beth Hensperger offers 125 new...

From bestselling author and the star of Food Network's The Kitchen, It's Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and...

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton...

Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857238016Author Jenny WhiteFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 844gDimensions(mm) 229mm * 175mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681885025Author Ivy ManningFormat HardbackPage Count 128Imprint Blue Streak BooksPublisher Weldon Owen, Incorporated

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521055Author Eileen GrayFormat PaperbackPage Count 250Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm * 191mm *...

The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods...

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly...