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Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot-while losing weight?After a lifelong struggle with fad diets and constant...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156008Author Rockridge PressFormat PaperbackPage Count 172Imprint Rockridge University PressPublisher Callisto Media Inc.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781801218566Author Martha RomeroFormat HardbackPage Count 198Imprint Devona MaddenPublisher Devona MaddenWeight(grams) 753gDimensions(mm) 279mm * 216mm *...

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and surprise! a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the...

Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger...

The essential cookbook for any Instant Pot (R) Mini owner-with recipes perfectly sized to fit this small machine! The Instant Pot (R) Mini has the same features as the #1 selling multicooker-at a compact size that's just right for smaller families,...

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects,...

'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX'A cleverly woven tale' The Times*WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020*Imagine a world where...Everything you ate was monitored by the government.Every step you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781391792Author Charles Elme FrancatelliFormat PaperbackPage Count 118Imprint Benediction ClassicsPublisher Benediction ClassicsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056024Author Rebecca DunleaFormat PaperbackPage Count 232Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 404gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522243Author Taylor EllingsonFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 234mm *...

New friendship is just a stay away . . .'Heart-warming, uplifting and utterly sweet, this book certainly lives up to its sunny name' reader review'What a truly stunning read this book is . . . Heart-warming and beautifully written' ...

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley and brown rice to spelt, sonora and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in...

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056321Author Renee DufourFormat PaperbackPage Count 426Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 726gDimensions(mm) 235mm *...

Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with...

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appetit to the New York Times, she's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081517073Author Marie-Laure FrechetFormat HardbackPage Count 448Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2220g

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648763953Author Janet DockeryFormat PaperbackPage Count 140Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 235mm * 191mm...

Fully authorized by Instant Pot-brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397432Author Hale KFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345528537Author Myron MixonFormat PaperbackPage Count 192Imprint Random House IncPublisher Random House USA IncWeight(grams) 567gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907463822Author Patricia MatthewsFormat PaperbackPage Count 208Imprint Club BooksPublisher Club BooksWeight(grams) 286gDimensions(mm) 229mm * 152mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802773545Author Natalie WorleyFormat HardbackPage Count 110Imprint Natalie WorleyPublisher Natalie WorleyWeight(grams) 318gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186582Author Michael SymonFormat HardbackPage Count 240Imprint Bantam Books IncPublisher Random House USA Inc

From Mimi Kirk, voted PETA's sexiest vegetarian over 50, comes a raw food cookbook for anyone wanting to be healthier. This is a full-color book filled with recipes that will lead to whole beauty. You will look and feel beautifulEveryone knows that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984825643Author Gina HomolkaFormat HardbackPage Count 160Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 618gDimensions(mm)...

Let a little wildness in. Adventure is closer than you think. A lavishly illustrated celebration of the wonders that await in the outside world; the perfect gift for fans of Norwegian Wood, The Dangerous Book for Boys and The Almanac.Fly through the air...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957644717Author CookNationFormat PaperbackPage Count 134Imprint Bell & Mackenzie PublishingPublisher Bell & Mackenzie PublishingWeight(grams) 141g

When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is...

'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she...

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer,...

More than 90 recipes in this bumper cookbook will help you celebrate summer with effortless food cooked over fire. Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256561Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen

Learn how to make amazingly delicious smash burgers-and other smashed and pressed sandwiches, wraps, burritos, and more-from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated "flattop" griddle station or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233252Author Melissa ClarkFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science,...