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Tempt your taste buds with Gill Cottell’s easy-to-follow recipes!  Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate...

A healthy way to get great skin, improved digestion, and increased vitality! The raw food movement is best known for its emphasis on eating tasty vegetables that greatly improve your health. Raw food cooking is embraced by vegetarians, vegans, and those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529990Author Megan Flynn PetersonFormat PaperbackPage Count 230Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521642Author Carroll PellegrinelliFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 231mm...

Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that homemade is...

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.There are menu plans, recipes,...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper...

Make quick, one-pot meals any time of the day - it's that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781473320611Author Two Magpies PublishingFormat HardbackPage Count 70Imprint Two Magpies PublishingPublisher Two Magpies PublishingWeight(grams)...

Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!"By working a special kind of magic on an abundance of produce," Christopher Kimball writes in the foreword to this...

Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and...

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and...

Sealy & Worthington's Text, Cases, & Materials in Company Law clearly explains the fundamental structure of company law and provides a concise exploration of each different aspect of the subject. The materials are carefully selected and well supported by...

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly...

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.Feeding kids is a maze - one day they'll eat a whole cucumber from one end to the other; for the next three weeks,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056406Author Eli JacobsFormat PaperbackPage Count 164Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 295gDimensions(mm) 235mm *...

Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing...

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's...

With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb...

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'!Chef David Rose applies his signature cooking style to grilling, smoking,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781887624152Author Nicolette M DumkeFormat PaperbackPage Count 100Imprint Allergy Adapt, Inc.Publisher Allergy Adapt, Inc.Weight(grams) 150gDimensions(mm)...

The Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes. We all know the benefits of going meat-free – but when you're a student with limited shelf space, a tight...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739432829Author Ruth H FinneganFormat PaperbackPage Count 110Imprint Callender PressPublisher Callender PressWeight(grams) 209gDimensions(mm) 229mm *...

'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours... a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623151836Author Rockridge PressFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648371349Author Grace FirthFormat PaperbackPage Count 292Imprint Echo Point Books & Media, LLCPublisher Echo Point Books & Media, LLCWeight(grams)...

The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire,...

This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this...

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time. This must-have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822284Author Hugh AchesonFormat HardbackPage Count 288Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. ...

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine ...

The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve...

Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg (R)! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need. Chris Sussman, a.k.a. The BBQ Buddha (TM), is here to help you...

The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizard he can turn the most unexpected ingredients into vegan meat! You will not be disappointed." Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147531308Author Anna PippusFormat PaperbackPage Count 248Imprint PlumePublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937715403Author Biju ThomasFormat HardbackPage Count 320Imprint VeloPressPublisher VeloPress

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as...