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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754707Author Sarah KentFormat PaperbackPage Count 210Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 535gDimensions(mm) 234mm * 193mm *...

Indulge in the food you love with Chrissy Teigen's book of easy and mouth-watering recipes'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that...

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his...

This comprehensive book contains all you need to know to make your own jam and other preserves.Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the ...

Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157531Author Michelle AndersonFormat PaperbackPage Count 236Imprint Rockridge University PressPublisher Callisto Media Inc.

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their...

Discover 60 simple and affordable recipes, all with freezer staples at their heart.Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo,...

Selected for Jamie Oliver's Cookbook ClubFor every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593538654Author Amanda BankertFormat HardbackPage Count 256Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593231838Author Jennifer SegalFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

No time, but love to bake? Go part-time with these quick and easy recipes - many of which can be prepped in just 10 minutes! Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at...

Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of...

Answer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your own natural cleaning products, and more. Join homesteader and founder of Azure Farm, Annette Thurmon, to connect with nature on a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397456Author Emily Kyle MS, RDN, HCPFormat PaperbackPage Count 186Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams)...

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done?We witness...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158842Author Robin DonovanFormat PaperbackPage Count 198Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 295gDimensions(mm) 165mm * 165mm...

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field...

Delicious meals that will have you feeling anything but left out in the cold! Don't freeze up when your family asks what's for dinner - reach into the freezer instead. Seriously Good Freezer Meals provides home cooks with the tools they need to make...

Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort...

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason- fermentation allows us to transform the ordinary to the...

Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavor and cooking consistency by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823694Author Lior Lev SercarzFormat HardbackPage Count 272Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical...

Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo...

Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as...

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons...

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry...

The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars-and arguably the greatest female chef in the...

Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food blog Truffle and Toast, shares 60 globally-inspired recipes that...

A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way...

Frances McNaughton shows how to make 20 cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of PubWest Cookbook Design Bronze Award Winner 2011.Book InformationISBN 9781934030769Author Biju ThomasFormat HardbackPage Count 320Imprint VeloPressPublisher...

With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-seen barbecue cooks on YouTube. And they are Facebook’s No.1 BBQ show. They have millions of people in their “community” — the largest in the world,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525732Author Joanne WatkinsonFormat PaperbackPage Count 224Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 231mm *...

Brian Baumgartner’s (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook travels the world far and wide bringing you a collection of some of the world's most mouth-watering and outrageous BBQ recipes including his own top secret Barbecue...

'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious...

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' - Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860378Author Ken ForkishFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale