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Miguel Barclay is back with his sixth book in the 'One Pound Meals' series and he's on a mission to save you even more money and time with this collection of storecupboard recipes. Miguel has already revolutionised the way that many of you cook at home -...

The Sunday Times Bestseller 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' - The Independent We all know we should be eating better, but with endless dietary advice and pricey ingredients,it can be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953702173Author Dr Janda HundeFormat HardbackPage Count 172Imprint Bluce JonePublisher Bluce JoneWeight(grams) 590gDimensions(mm) 254mm * 203mm * 11mm

Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for...

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients...

The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,' add a few fresh ingredients and...

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855342Author CooknationFormat PaperbackPage Count 96Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and...

This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers. This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and...

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch of...

A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food...

Over half a million people have learnt to meal plan, budget and cook for just GBP20 a week through Lorna Cooper's popular cookery blog and debut cookbook. And now she's back and ready to feed the nation on a budget, and in only 20 minutes! Feed Your...

The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion!Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and...

Lose at least 5lbs in 5 days with Jason Vale's newest, easiest and most effective juicing programme ever. Jason Vale aka The Juice Master - and the man responsible for turning around the lives (and diets) of celebrities and top athletes from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780778805106Author Judi KingryFormat HardbackPage Count 448Imprint Robert RosePublisher Robert RoseWeight(grams) 1225gDimensions(mm) 262mm * 218mm * 43mm

Over 100 delicious recipes made with just 5 ingredients Cooking for children needn't be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array of...

Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays-they're a...

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780977806881Author Emily BuehlerFormat PaperbackPage Count 258Imprint Two Blue BooksPublisher Two Blue BooksWeight(grams) 381gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593537183Author Renato PoliafitoFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc

Sous vide ('in a vacuum') cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139721Author Sarah CopelandFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa HemsleyLove Thai...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520904Author Diane Devereaux - The Canning DivaFormat PaperbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)...

Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding.If you like eating delicious food but can't cook/won't...

175 single-serving Mediterranean Diet recipes for every home cook who just wants a satisfying and delicious meal for themselves. Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting...especially if you only...

Join Jamie on the ultimate culinary road trip across America'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593449035Author Steven RinellaFormat HardbackPage Count 496Imprint Random House IncPublisher Random House USA Inc

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque...

Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest...

In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front.The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig...

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as...

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for...

Brian Baumgartner is best known for playing Kevin Malone in the US TV series of The Office - and Kevin Malone is best known for being a chilli master and the creator of 'Kevin's Famous Chili'. Like Kevin, Brian is a true chilli aficionado who is just as...

Bread is one of life's staples. The great variety of breads on offer today - olive bread, walnut bread, Indian flat breads, ciabatta, pain rustique - have raised bread to gourmet status. You can pay GBP10 in Waitrose for a fancy French loaf that...

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM),...

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It's no secret that Sally McKenney loves to bake. Her popular blog,...

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021 'Practical, straight-talking,...

Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat versus what you can actually make and afford. Here she...