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'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice ZaslavskyMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.Welcome...

Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and...

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to cook...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997061819Author Inga AksamitFormat PaperbackPage Count 210Imprint Pacific Adventures PressPublisher Pacific Adventures PressWeight(grams) 286g

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries! It teaches that food is a divine...

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes everyone will love.' - BBC Good FoodInside are quick-to-whip-up suppers and dinner party showstoppers that...

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861467Author Steve McHughFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Welcome to Vegan Richa's kitchen, where hearty flavours and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot (TM) pro or newbie, you'll learn how to save time and maximize the potential...

The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been...

Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974359Author Tom HerbertFormat PaperbackPage Count 160Imprint The Do Book CoPublisher The Do Book Co

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna...

From chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend.We are not all super athletes, but we all perform in one way or another,...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award - Cookbook of the Year 2022.Book InformationISBN 9781984826930Author Rodney ScottFormat HardbackPage Count 224Imprint Clarkson PotterPublisher...

'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph 'My mother is scraping a piece of burned toast out of the kitchen window, a...

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579176Author Yossy ArefiFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

'Easy family cooking at its absolute best . . . Ten stars' India Knight'Brilliant' Gill Meller'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail'Genius' BBC Good Food MagazineJust One Pan promises no more endless...

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big...

Delicious Food For Less.Minimum fuss, maximum flavour, fully vegan and all for GBP1 per person.Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series focusses on vegan...

65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something...

Mrs Quinn is the unlikely star of Britain's favourite baking show, but could her newfound stardom cause her biggest secret to unravel?'As delicious and comforting as a freshly baked sponge. A most, heartwarming story and delightful debut' Ruth Jones,...

Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food...

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest...

'This book is SO good! Anybody going camping, staying local, this is an absolute MUST!' Zoe Ball, Radio 2 'I LOVE THIS BOOK' Chris Evans, Virgin Radio Breakfast Show 'Wilderness Chef is a poetic meditation on escape and cooking elegant food in the...

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the...

Life is stressful enough without your having to spend hours slaving away in the kitchen making meals. Give yourself a well-deserved break instead and put your slow cooker to work. Once you've prepared the ingredients, this heaven-sent machine will do all...

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and...

Una Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes.Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, for the first time ever,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761343865Author Nat's What I ReckonFormat HardbackPage Count 448Imprint Ebury AustraliaPublisher Random House Australia

Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.In The...

*Shortlisted for An Post Irish Awards Cookbook of the Year 2023*Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.In his new book, Donal brings us into the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911219941Author CooknationFormat PaperbackPage Count 88Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

Real food for everyday homes, from easy family meals to effortless entertaining.'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.'Nigella Lawson brings you...

Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors-hiking, backpacking, canoeing, and camping-with millions of people. They break down every aspect of their adventures-trail routes, gear, recipes,...

A celebration of veg and simplicity. Vegan doesn't get easier than this.Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.Turn to 3 mouth-watering chapters:...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432892Author Julia MirabellaFormat PaperbackPage Count 160Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 315g

"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913174224Author CooknationFormat PaperbackPage Count 110Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...