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The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American...

'Magnificent' Anthony BourdainA sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she...

The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless...

Rarely seen without a rolling pin in hand, Sandy Docherty appeared on the treasured television show The Great British Bake-Off in 2015 and has been a regular go to on local radio and Channel 4 since - especially about the food and traditions of the...

'Magical . . . as scrumptious as the home-made mayonnaise, pumpkin soup and game pie coming out of Joan's kitchen' DAILY MAIL BOOK OF THE WEEK'Gloriously tender and funny . . . with My Family and Other Rock Stars, Murray has written a bohemian rhapsody...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754325Author Cheri SicardFormat PaperbackPage Count 162Imprint Althea PressPublisher Althea PressWeight(grams) 408gDimensions(mm) 231mm * 191mm * 18mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840388084Author Carol BowenFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747970Author Kristen MigloreFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1242gDimensions(mm) 262mm...

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916092075Author Catherine BalaamFormat HardbackPage Count 160Imprint No Dig GardenPublisher No Dig Garden

***A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin NosratChange...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635651911Author Shalane FlanaganFormat HardbackPage Count 256Imprint Rodale PressPublisher Rodale Press

More than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people. Two's Company is a book with a positive message that cooking for two is...

'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying' PRIMA'You will use it again and again and reap the benefits of a reduced waistline, too.' CHOICEFollowing on from...

Guild of Food Writer's Awards, Highly Commended in 'Specialist Subject Cookbook' category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780572028688Author Wendy HobsonFormat PaperbackPage Count 416Imprint W Foulsham & Co LtdPublisher W Foulsham & Co LtdWeight(grams) 619g

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. ...

If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! 'Delicious recipes that will...

If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! 'Delicious recipes that will...

'A whimsical cookbook to delight young and old.' - The New York Times The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a...

Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary's foolproof recipes remain the same.Mary Berry's Christmas Collection...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984825865Author Editors of Rodale BooksFormat PaperbackPage Count 144Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136010Author Justin WarnerFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

In this beautiful festive craft book, Caroline Wendt and Pernilla Wastberg present a wealth of recipes, decorations and gifts to add a little Scandinavian magic to any Christmas!Bake tasty festive treats, from savoury breadsticks to delicious gingerbread...

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and...

50 tasty recipes, tips and advice from Henrietta Morrison - founder of Lily's Kitchen, the UK's number one ethical pet food company. Perfect for anyone who wants to keep their dog happy and healthy (and reduce vet and food bills into the bargain!)'For...

Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The...

Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose...

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has...

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just...

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.'Should be compulsory reading. A genuine masterwork. Read this book. It...

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907970993Author M.F.K. FisherFormat PaperbackPage Count 258Imprint Daunt BooksPublisher Daunt BooksWeight(grams) 396g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143779308Author VegemiteFormat HardbackPage Count 128Imprint Penguin Random House AustraliaPublisher Penguin Random House AustraliaWeight(grams)...

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal-at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food...

Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes - plus some...

'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi Sarah...

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the...

101 tried-and-tested recipes for your Instant Pot that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can saute vegetables...

'I absolutely adore the food in this beautiful book.' - Nigella Lawson'One of the most inventive vegetable cooks.'- Anna Jones'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out...