Entertaining

A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'A genuinely game-changing cookbook' Nigella Lawson ...

Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!Gluten Free Christmas will show you just how simple it is to recreate all your festive favourites, from Christmas Eve nibbles and the main...

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.'This will effortlessly teach you all you need to know to bluff your way through a...

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji Lopez-Alt, New...

Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of...

Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each...

'The book is cheeky - and knowledgeable'. - Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend and constant companion - from dairy...

***BOSH! ON A BUDGET NOW AVAILABLE*** OVER 1 MILLION BOSH! BOOKS SOLD 'The vegan Jamie Olivers' The Times Want to cook...

75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. 'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times Rukmini Iyer...

Selected for Jamie Oliver's Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!Uyen shares over 85 of her tastiest...

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create...

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from...

This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch...

THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of...

The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from...

More than 650 classic recipes from Britain's best-loved cookery writer.Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of...

'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers'...

Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS________Nadiya's Fast Flavours will bring the...

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about...

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated...

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of...

Named a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of...

"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr "Another beauty of a book." - Ruby Bhogal This book is all about baking for the pure joy of it - classic comfort bakes made...

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just...

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Book is the only place you will find delights such as:Cam's three-colour dough cookiesHans's chocolate truffles with...

Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal...

'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn't just the end result that I loved,...

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs...

Grazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends.The Grazing Table is full of inspiring ideas for building your own grazing boards at home and...

A Sunday Times Bestseller, the ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins! 'It's all here... everything you need to know for pulling off...

The only seasonal cookbook needed for cooking and entertaining, from South London's chef-vanguard Michael Davies. "The scrumptious loveliness on every page with the winning charm of a cook in his element conjures...

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours. ...

THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian...

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course...

'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph 'A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful' Delicious Magazine Christmas at River...

"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There's nothing else quite like it." - Tom KerridgeThe Big Green...

Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and...

Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama)...

A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."Great cooking does, and should,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139202Author Martha StewartFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc