Desserts

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake...

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256561Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen

A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink! From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379608Author Autumn CarpenterFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 454g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735210455Author Virpi MikkonenFormat PaperbackPage Count 224Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 593g

Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843094906Author Farroe JoannaFormat PaperbackPage Count 256Imprint Ultimate EditionsPublisher Anness Publishing

From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson's incredible collection of small-batch recipes is sure to be a staple in your household. Whether you're baking for a small household, trying to limit...

"Ice cream perfection in a word: Jeni's." -Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's...

Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites!Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq...

In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - creme brulee, citrus tarts, cheesecakes, meringues, ice cream, souffles and eclairs - but with clever minor adjustments...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056376Author Lily CharlesFormat PaperbackPage Count 246Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 431gDimensions(mm) 235mm *...

Self-professed as having a "low sugar sweet tooth," Marisa Alvarsson of Miss Marzipan proves you can have your sweet fix and maintain a healthy lifestyle. If you're watching your sugar intake for health reasons, or just want to be more conscious about...

This irresistible book will transform the way you bake. Traditional cake-making in the oven is wonderful but when you only have a few minutes or want a treat just for yourself...all you need is a microwave and a mug! The results are remarkably moist and...

This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and...

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from...

A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food-brightly hued dishes that make you smile-has taken the world by storm. That means the time is ripe for a book-length celebration of its...

Delight your family, friends, and guests-on holidays or any day-with beautiful boards full of scrumptious sweets.With Kellie Hemmerly's creative and gorgeous Dessert Boards, you can take the exciting trend of artfully composed food platters and boards in...

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and...

Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection. Starting with an...

With over 50 tasty recipes, Christmas Treats is a must for all festive gatherings.There's no better way to get into the Christmas spirit than by filling your house with the delicious aromas of a mouthwatering bake. Featuring recipes for cookies,...

Over 60 delicious recipes inspired by salted caramel. Everyone's favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe - versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty...

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of...

'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for our...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865341357Author Tricia HamiltonFormat PaperbackPage Count 114Imprint Sunstone PressPublisher Sunstone PressWeight(grams) 172gDimensions(mm) 216mm * 139mm...

Expert cookie baker and entrepreneur Courtney Cowan knows cookies are special-occasion desserts. Since 2013, Milk Jar Cookies has been L.A. s favorite way to soothe a bad day, extend a great date, thank a helpful neighbor, or just grab a little sweet...

New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307720498Author Christina TosiFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA IncWeight(grams) 1117gDimensions(mm) 261mm...

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every...

DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women's Weekly.Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464989Author F. W. PearceFormat HardbackPage Count 176Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 731gDimensions(mm) 239mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018729Author Helen SaberiFormat PaperbackPage Count 136Imprint Prospect BooksPublisher Prospect Books

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611804560Author Linda LomelinoFormat HardbackPage Count 144Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111398Author Natalie WongFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358461203Author Gemma StaffordFormat HardbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1089gDimensions(mm)...

This hugely popular site - their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours - is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The...

Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society's finest! From the...

"The definitive book on Southern baking . . . a master class in making memorable baked goods."-Bon AppetitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern...