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The Return of the Naked Chef by Jamie Oliver
RRP: €30.94€15.42A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range... -
My Pizza The Easy No-Knead Way To Make Spectacular Pizza atHome by Jim Lahey
RRP: €35.69€29.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307886156Author Jim LaheyFormat HardbackPage Count 192Imprint Three Rivers PressPublisher Random House USA IncWeight(grams) 805gDimensions(mm) 248mm *... -
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs by Brittany Wood
RRP: €21.41€16.81Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography,... -
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader 9780393050554
RRP: €33.31€28.87When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book,... -
Monica Hailes Cooking School: Bread for the Thermomix by Monica Hailes 9780995368408
RRP: €11.57€8.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995368408Author Monica HailesFormat PaperbackPage Count 56Imprint Mihgc Pty LtdPublisher Mihgc Pty LtdWeight(grams) 150g -
Everyday Bread Baking: From Simple Sandwich Loaves to Celebratory Holiday Breads by Jenny Prior 9781641527743
RRP: €21.41€15.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527743Author Jenny PriorFormat PaperbackPage Count 214Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 234mm * 188mm *... -
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More by Hannah Dela Cruz
RRP: €20.22€17.02Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she... -
The Best of British Baking: Classic Sweet Treats and Savory Bakes by Marie Raynor
RRP: €15.46€13.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073024Author Marie RaynerFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 327gDimensions(mm) 235mm * 191mm... -
Quesadillas Donna Kelly 9781423660392
RRP: €16.65€10.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423660392Author Donna KellyFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc -
The Sullivan Street Bakery Cookbook by Jim Lahey
RRP: €33.31€26.85Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a... -
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques Peter Reinhart 9781607746515
RRP: €29.75€20.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746515Author Peter ReinhartFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1055gDimensions(mm) 262mm *... -
300 Best Bread Machine Recipes by Donna Washburn 9780778802440
RRP: €23.74€20.87Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favourites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for... -
Artisan Sourdough: Wholesome Recipes, Organic Grains by Casper Andre Lugg
RRP: €35.69€22.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062864154Author Casper Andre LuggFormat HardbackPage Count 160Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 816gDimensions(mm) 249mm... -
Teatime Scones: From the Editors of Teatime Magazine by Lorna Reeves
RRP: €35.64€23.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598480Author Lorna ReevesFormat HardbackPage Count 128Imprint 83 PressPublisher 83 PressWeight(grams) 640gDimensions(mm) 231mm * 185mm * 15mm -
Essential Home-Ground Flour Book by Sue Becker 9780778805342
€21.84The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those... -
Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book] by Jennifer Latham
RRP: €22.60€15.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860460Author Jennifer LathamFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top by Vallery Lomas
RRP: €29.75€17.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137680Author Vallery LomasFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc -
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) by Barbara Caracciolo
€36.72From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that... -
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads by Eric Rusch
RRP: €21.41€14.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118106Author Eric RuschFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm * 188mm *... -
Bread Illustrated by America's Test Kitchen 9781940352602
€38.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352602Author America's Test KitchenFormat PaperbackPage Count 432Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)... -
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads by Bonnie Ohara
RRP: €29.74€19.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788058Author Bonnie OharaFormat HardbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 630gDimensions(mm) 235mm * 191mm *... -
Bread Head: Baking for the Road Less Traveled by Greg Wade
RRP: €42.83€40.53Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented... -
Bread: Mix, Knead, Bake—A Beginner's Guide to Bread Making by Adams Media
RRP: €15.46€14.49Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished-not to mention you'll have delicious, warm bread to enjoy! Your... -
Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads by Silvana Nardone
RRP: €17.84€11.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648763120Author Silvana NardoneFormat PaperbackPage Count 140Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 234mm *... -
Making Bread at Home Ingram Christine 9781780193380
RRP: €9.51€7.37This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no... -
Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 9780449015834
RRP: €29.75€26.39Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Award - Pastry and Sweet 2014.Book InformationISBN 9780449015834Author Rosie DaykinFormat HardbackPage Count 266Imprint Random House... -
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5 by Jeff Hertzberg 9781250277435
RRP: €38.68€22.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250277435Author Jeff HertzbergFormat HardbackPage Count 272Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 726gDimensions(mm) 236mm *... -
Amy's Baking Year: Seasonal Recipes from Britain's Youngest Baker Amy-Beth Ellice 9781782199977
RRP: €17.84€5.14Amy-Beth Ellice has been baking since the tender age of three. Now a published cake-maker with celebrity clients, 16-year-old Amy has selected her most gorgeous recipes and collected them in this stunning book. This charming volume takes you on a... -
The Bagel: The Surprising History of a Modest Bread by Maria Balinska 9780300158205
RRP: €20.22€19.83A captivating cultural history of the bagel and its journey through the centuries If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's... -
Bread Baking Basics by Gregory Berger
RRP: €23.74€16.11Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With... -
100 Great Breads: The Original Bestseller by Paul Hollywood 9781788402149
RRP: €29.74€20.23Apologies but we at Booksplease don't have a full description for this book.About the AuthorPaul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led... -
Ready, Set, Dough!: Beginner Breads for All Occasions by Rebecca Lindamood 9781624149047
RRP: €20.22€16.34With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a... -
Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford 9780061673269
RRP: €30.93€21.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061673269Author Jeffrey AlfordFormat PaperbackPage Count 464Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 980gDimensions(mm) 253mm *... -
Comfort: food to soothe the soul John Whaite 9781804191781
RRP: €22.60€15.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781804191781Author John WhaiteFormat PaperbackPage Count 224Imprint Octopus Publishing GroupPublisher Octopus Publishing GroupWeight(grams) 700g -
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris by Nathaniel Doboin
RRP: €29.75€26.05With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakeryIn bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours... -
Breads From The La Brea Bakery by Nancy Silverton
RRP: €41.59€25.94Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Baking/Desserts) 1997.Book InformationISBN 9780679409076Author Nancy SilvertonFormat HardbackPage Count 288Imprint... -
Waldorf Book of Breads by Marsha Post 9780880107037
RRP: €17.84€10.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780880107037Author Marsha PostPage Count 64Imprint SteinerBooks, IncPublisher Anthroposophic Press IncWeight(grams) 159gDimensions(mm) 230mm * 180mm * 8mm -
Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home by Cynthia Lair 9781632172136
RRP: €21.41€14.92Learn how to make delicious whole grain sourdough breads-from Danish rye seed bread and English muffins, to focaccia and flapjacks-with 30+ recipes designed to build confidence and skill in home cooks.You'll begin by creating your own unique starter... -
Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins by Caleb Warnock 9781462138272
RRP: €29.74€20.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462138272Author Caleb WarnockFormat PaperbackPage Count 180Imprint Front Table BooksPublisher Front Table BooksWeight(grams) 454g -
Scanwiches by Jon Chonko 9781576875896
RRP: €22.60€15.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781576875896Author Jon ChonkoFormat HardbackPage Count 154Imprint powerHouse Books,U.S.Publisher powerHouse Books,U.S.Weight(grams) 555g