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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris by Nathaniel Doboin
RRP: $48.75$35.14With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakeryIn bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours... -
The Return of the Naked Chef by Jamie Oliver
RRP: $50.70$24.73A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range... -
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More by Tim Giuffi
RRP: $37.03$24.86Discover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread... -
Teatime Scones: From the Editors of Teatime Magazine by Lorna Reeves
RRP: $58.40$40.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598480Author Lorna ReevesFormat HardbackPage Count 128Imprint 83 PressPublisher 83 PressWeight(grams) 640gDimensions(mm) 231mm * 185mm * 15mm -
150 Best Ebelskiver Recipes by Camilla Saulsbury 9780778804420
RRP: $36.95$24.65Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savoury variations of this petite puff are appearing on restaurant menus and at farmer's markets across Europe. The increasing availability of the pans at department... -
Quesadillas, New Edition by Donna Kelly
RRP: $27.28$17.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423660392Author Donna KellyFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc -
French Bread at Home: Breads, Brioches, and Other Baked Delicacies by Rodolphe Landemaine
RRP: $97.50$60.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062887139Author Rodolphe LandemaineFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 2041gDimensions(mm)... -
Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making by Abigail Dodds
RRP: $42.88$31.22Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.About the AuthorAbigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is... -
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs by Brittany Wood
RRP: $35.08$27.98Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography,... -
Bread and Bread Machine Bible by Christine Ingram 9781780191546
RRP: $23.38$20.87This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques,... -
Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan by Ruth Allman 9781513262819
RRP: $33.13$22.76A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written... -
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More by Hannah Dela Cruz
RRP: $37.03$28.02Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she... -
The Best of British Baking: Classic Sweet Treats and Savory Bakes by Marie Raynor
RRP: $25.33$22.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073024Author Marie RaynerFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 327gDimensions(mm) 235mm * 191mm... -
Bread Revolution by Peter Reinhart
RRP: $48.75$33.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746515Author Peter ReinhartFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1055gDimensions(mm) 262mm *... -
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top by Vallery Lomas
RRP: $48.75$29.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137680Author Vallery LomasFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc -
Essential Home-Ground Flour Book by Sue Becker 9780778805342
$36.41The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those... -
Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book] by Jennifer Latham
RRP: $37.03$25.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860460Author Jennifer LathamFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Laurel's Kitchen Bread Bk Updated by Laurel Robertson
RRP: $43.88$34.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812969672Author Laurel RobertsonFormat PaperbackPage Count 464Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 776gDimensions(mm)... -
Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford 9780061673269
RRP: $50.68$37.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061673269Author Jeffrey AlfordFormat PaperbackPage Count 464Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 980gDimensions(mm) 253mm *... -
Beard On Bread by James Beard
RRP: $40.95$25.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679755043Author James BeardFormat PaperbackPage Count 256Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 312gDimensions(mm) 203mm... -
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads by Eric Rusch
RRP: $35.08$24.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118106Author Eric RuschFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm * 188mm *... -
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader 9780393050554
RRP: $54.58$49.28When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book,... -
Toast And Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads by Sarah Owens
RRP: $50.70$36.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611803570Author Sarah OwensFormat HardbackPage Count 256Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)... -
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads by Bonnie Ohara
RRP: $48.73$31.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788058Author Bonnie OharaFormat HardbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 630gDimensions(mm) 235mm * 191mm *... -
Bread Head: Baking for the Road Less Traveled by Greg Wade
RRP: $70.18$51.66Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented... -
Making Bread at Home by Christine Ingram 9781780193380
RRP: $15.58$12.07This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no... -
Breads From The La Brea Bakery by Nancy Silverton
RRP: $68.15$43.97Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Baking/Desserts) 1997.Book InformationISBN 9780679409076Author Nancy SilvertonFormat HardbackPage Count 288Imprint... -
Amy's Baking Year by Amy-Beth Ellice
RRP: $29.23$8.42Amy-Beth Ellice has been baking since the tender age of three. Now a published cake-maker with celebrity clients, 16-year-old Amy has selected her most gorgeous recipes and collected them in this stunning book. This charming volume takes you on a... -
100 Great Breads: The Original Bestseller by Paul Hollywood 9781788402149
RRP: $48.73$33.81Apologies but we at Booksplease don't have a full description for this book.About the AuthorPaul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led... -
Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life by Ellen Brown
RRP: $35.08$24.45With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the... -
Bittman Bread: No-Knead Whole-Grain Baking for Every Day by Mark Bittman
RRP: $68.25$46.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358539339Author Mark BittmanFormat HardbackPage Count 256Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 975gDimensions(mm) 232mm... -
Ready, Set, Dough!: Beginner Breads for All Occasions by Rebecca Lindamood 9781624149047
RRP: $33.13$27.69With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a... -
The Bagel: The Surprising History of a Modest Bread by Maria Balinska 9780300158205
RRP: $33.13$32.49A captivating cultural history of the bagel and its journey through the centuries If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's... -
Keto Bread Cookbook: Access to more than 65 Low Carb Cookies, Ketogenic Bread, Snacks, and Muffins. Lose Weight and live a Healthy life in the right way while maintaining a Ketogenic Diet Cours by Elizabeth K Sloan 9781093697155
RRP: $18.00$15.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781093697155Author Elizabeth K SloanFormat PaperbackPage Count 138Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
Comfort: food to soothe the soul by John Whaite 9781804191781
RRP: $37.03$25.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781804191781Author John WhaiteFormat PaperbackPage Count 224Imprint Octopus Publishing GroupPublisher Octopus Publishing GroupWeight(grams) 700g -
Artisan Sourdough: Wholesome Recipes, Organic Grains by Casper Andre Lugg
RRP: $58.48$38.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062864154Author Casper Andre LuggFormat HardbackPage Count 160Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 816gDimensions(mm) 249mm... -
Wild Bread: Sourdough Reinvented by MaryJane Butters
RRP: $44.85$37.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423648185Author MaryJane ButtersFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc -
Bread Baking Basics by Gregory Berger
RRP: $38.90$26.40Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With... -
Great Whole Grain Breads by Beatrice Ojakangas 9780816641505
RRP: $31.18$26.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780816641505Author Beatrice OjakangasFormat PaperbackPage Count 368Imprint University of Minnesota PressPublisher University of Minnesota Press -
Biscuits: A Savor the South Cookbook by Belinda Ellis
RRP: $40.85$33.48For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily (R) flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour,...