Bread

A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307886156Author Jim LaheyFormat HardbackPage Count 192Imprint Three Rivers PressPublisher Random House USA IncWeight(grams) 805gDimensions(mm) 248mm *...

Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography,...

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995368408Author Monica HailesFormat PaperbackPage Count 56Imprint Mihgc Pty LtdPublisher Mihgc Pty LtdWeight(grams) 150g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527743Author Jenny PriorFormat PaperbackPage Count 214Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 234mm * 188mm *...

Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073024Author Marie RaynerFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 327gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423660392Author Donna KellyFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746515Author Peter ReinhartFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1055gDimensions(mm) 262mm *...

Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favourites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062864154Author Casper Andre LuggFormat HardbackPage Count 160Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 816gDimensions(mm) 249mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983598480Author Lorna ReevesFormat HardbackPage Count 128Imprint 83 PressPublisher 83 PressWeight(grams) 640gDimensions(mm) 231mm * 185mm * 15mm

The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860460Author Jennifer LathamFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137680Author Vallery LomasFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118106Author Eric RuschFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352602Author America's Test KitchenFormat PaperbackPage Count 432Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788058Author Bonnie OharaFormat HardbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 630gDimensions(mm) 235mm * 191mm *...

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented...

Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know!Bread making can help you feel calmer, more in control, and more accomplished-not to mention you'll have delicious, warm bread to enjoy! Your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648763120Author Silvana NardoneFormat PaperbackPage Count 140Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 234mm *...

This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Award - Pastry and Sweet 2014.Book InformationISBN 9780449015834Author Rosie DaykinFormat HardbackPage Count 266Imprint Random House...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250277435Author Jeff HertzbergFormat HardbackPage Count 272Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 726gDimensions(mm) 236mm *...

Amy-Beth Ellice has been baking since the tender age of three. Now a published cake-maker with celebrity clients, 16-year-old Amy has selected her most gorgeous recipes and collected them in this stunning book. This charming volume takes you on a...

A captivating cultural history of the bagel and its journey through the centuries If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's...

Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With...

Apologies but we at Booksplease don't have a full description for this book.About the AuthorPaul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led...

With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061673269Author Jeffrey AlfordFormat PaperbackPage Count 464Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 980gDimensions(mm) 253mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781804191781Author John WhaiteFormat PaperbackPage Count 224Imprint Octopus Publishing GroupPublisher Octopus Publishing GroupWeight(grams) 700g

With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakeryIn bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Baking/Desserts) 1997.Book InformationISBN 9780679409076Author Nancy SilvertonFormat HardbackPage Count 288Imprint...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780880107037Author Marsha PostPage Count 64Imprint SteinerBooks, IncPublisher Anthroposophic Press IncWeight(grams) 159gDimensions(mm) 230mm * 180mm * 8mm

Learn how to make delicious whole grain sourdough breads-from Danish rye seed bread and English muffins, to focaccia and flapjacks-with 30+ recipes designed to build confidence and skill in home cooks.You'll begin by creating your own unique starter...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462138272Author Caleb WarnockFormat PaperbackPage Count 180Imprint Front Table BooksPublisher Front Table BooksWeight(grams) 454g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781576875896Author Jon ChonkoFormat HardbackPage Count 154Imprint powerHouse Books,U.S.Publisher powerHouse Books,U.S.Weight(grams) 555g