Bread

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008. Short-listed for IACP Cookbook Award 2008.Book InformationISBN 9781580087599Author Peter ReinhartFormat HardbackPage Count 320Imprint Ten...

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake. Saved by Cake gives an extremely honest account of Marian Keyes' battle with depression, and how baking has helped her.A...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611802382Author Sarah OwensFormat HardbackPage Count 320Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams) 1032gDimensions(mm) 261mm *...

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake...

Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822499Author MasterChef JuniorFormat PaperbackPage Count 256Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741060Author Carol FieldFormat HardbackPage Count 432Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1440gDimensions(mm) 242mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018804Author Tom JaineFormat PaperbackPage Count 136Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638786436Author Marie RaynerFormat HardbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 535gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521192Author Bonnie OharaFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 234mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856982Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc

Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant...

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735213838Author Daniel LeaderFormat HardbackPage Count 368Imprint Prentice Hall PressPublisher Prentice Hall Press

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of...

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of...

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766855Author Saura KlineFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 235mm * 191mm *...

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581953Author Peter ReinhartFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781550175189Author Chris CzajkowskiFormat PaperbackPage Count 96Imprint Harbour PublishingPublisher Harbour PublishingWeight(grams) 127g

If you're eating gluten-free, you know the challenges of bread. You probably know where to get the packaged stuff,and you know the exorbitant cost. Maybe you've bought mixes and bread makers in a vain attempt to avoid the mystery of how to bake...

'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for our...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748014Author Editors of Food52Format HardbackPage Count 172Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 726gDimensions(mm) 236mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648554905Author Chris Graeme John StaffertonFormat HardbackPage Count 212Imprint MiliaceumPublisher MiliaceumWeight(grams) 953g

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397814Author Sarah AmoreseFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 413gDimensions(mm) 235mm * 191mm...

Wake up and enjoy the most important meal of the day with over 60 relaxed recipes for every morning occasion, from lazy lie-ins to brunch parties. For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525536116Author Uliks FehmiuFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

"The definitive book on Southern baking . . . a master class in making memorable baked goods."-Bon AppetitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern...

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook.Gemma Stafford-chef and host of the top online baking show Bigger Bolder...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062887139Author Rodolphe LandemaineFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 2041gDimensions(mm)...

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both...

The Cookbook For All Things Buns and Burgers Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners. Berger understands that not...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621456964Author Taste of HomeFormat HardbackPage Count 208Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 567gDimensions(mm)...

Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit-witness the increase in gluten intolerance and 'wheat...

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global...

Discover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580598Author Margarita ManzkeFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.About the AuthorAbigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is...