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How to Raise a Loaf: and fall in love with sourdough baking by Roly Allen 9781786275783
RRP: €15.46€10.82How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.Want to learn to bake bread without over-complicated recipes... -
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home Julie Jones 9780857837806
RRP: €29.75€20.68'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous... -
On Toast: More Than 65 Deliciously Inventive Recipes by Ryland Peters & Small
RRP: €15.46€11.02More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime. Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with... -
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa
RRP: €20.22€18.03Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with... -
Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna 9781682680216
RRP: €28.55€25.12Jewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics... -
Do Wild Baking: Food, Fire and Good Times Tom Herbert 9781907974359
RRP: €11.89€8.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974359Author Tom HerbertFormat PaperbackPage Count 160Imprint The Do Book CoPublisher The Do Book Co -
Do Wild Baking: Food, Fire and Good Times by Tom Herbert 9781907974359 [USED COPY]
RRP: €11.89€2.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974359Author Tom HerbertFormat PaperbackPage Count 160Imprint The Do Book CoPublisher The Do Book Co -
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri 9780711292581
RRP: €22.60€15.17In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands... -
The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off Linda Collister 9780718157111
RRP: €35.70€26.12Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. Take a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish... -
The First-time Bread Baker: A Beginner's Guide to Baking Bread at Home by Emmanuel Hadjiandreou
RRP: €22.60€16.91Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread... -
Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed Tatton 9780735244443
RRP: €40.45€27.87Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735244443Author Ed TattonFormat HardbackPage Count 376Imprint Prentice Hall PressPublisher Prentice Hall Press -
Lateral Cooking by Niki Segnit
RRP: €41.65€30.81'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and... -
The Great British Bake Off: Get Baking for Friends and Family The The Bake Off Team 9780751574647
RRP: €23.80€17.08THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs... -
The New Ballymaloe Bread Book by Darina Allen 9780717195855
RRP: €30.93€21.75Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home... -
The Sourdough School: Sweet Baking: Nourishing the gut & the mind by Vanessa Kimbell
RRP: €29.75€19.97'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.' Tim Spector 'It is impossible to read this book... -
Great British Bake Off - Bake it Better (No.4): Bread by Linda Collister
RRP: €20.22€15.09Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking... -
The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart
RRP: €39.27€27.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748656Author Peter ReinhartFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1610gDimensions(mm) 262mm *... -
Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More by Carroll Pellegrinelli 9781641521642
RRP: €19.03€11.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521642Author Carroll PellegrinelliFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 231mm... -
The Skinny Bread Machine Recipe Book: 70 Simple, Lower Calorie, Healthy Breads... Baked to Perfection in Your Bread Maker. by Cooknation 9781909855205
€7.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855205Author CooknationFormat PaperbackPage Count 110Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)... -
Cravings Chrissy Teigen 9780718188146
RRP: €30.94€22.96Indulge in the food you love with Chrissy Teigen's book of easy and mouth-watering recipes'There are plenty of celebrity cookbooks out there, but Chrissy's is different . . . it's completely unfussy and accessible. She has an attitude about food that... -
Cakes: River Cottage Handbook No.8 by Pam Corbin
RRP: €20.22€14.61Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic... -
Expressions: Art in Pastry by Julie Jones
RRP: €30.94€21.40'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that... -
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch Julie Jones 9781911127246
RRP: €26.18€18.52'Bloody great baking book. Has Xmas all over it.' Jamie Oliver'Julie bakes with love. It's her secret ingredient.' Pierre KoffmannWhether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as... -
Evolutions in Bread Ken Forkish 9781984860378
RRP: €35.70€24.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860378Author Ken ForkishFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Poilane: The Secrets of the World-Famous Bread Bakery by Apollonia Poilane
RRP: €29.75€20.74Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 ... -
Upper Crust: Homemade Bread the French Way: Recipes and Techniques Marie-Laure Frechet 9782081517073
RRP: €35.70€25.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081517073Author Marie-Laure FrechetFormat HardbackPage Count 448Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2220g -
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford
RRP: €23.79€16.36Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to... -
Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school by Le Cordon Bleu
RRP: €41.65€30.81Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest... -
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home Chris Young 9781848997370
RRP: €29.75€19.97Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time. As the experienced bakers... -
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat by Mary Thompson
RRP: €20.22€16.81The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple... -
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell
RRP: €35.70€23.24Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appetit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any... -
Breaking Breads: A New World of Israeli Baking by Uri Scheft 9781579656829
RRP: €35.70€28.54Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many... -
Peter Reinhart's Artisan Breads Every Day by Peter Reinhart
RRP: €29.75€20.68Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Award 2010.Book InformationISBN 9781580089982Author Peter ReinhartFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House... -
Bread Machine Easy: 70 Delicious Recipes that make the most of your Machine Sara Lewis 9780753734582
RRP: €15.46€10.23New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover... -
Making Bread at Home: Over 50 Recipes from Around the World to Bake and Share by Jane Mason
RRP: €22.60€13.89Jane Mason wants everyone to know how fun and easy it is to bake bread at home - and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don't have to have made bread before to start creating delicious loaves... -
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey 9780393066302
RRP: €28.55€25.12When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow... -
Rising Hope: Recipes and Stories from Luminary Bakery by Luminary Bakery
RRP: €23.80€16.35'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational... -
English Bread and Yeast Cookery by Elizabeth David
RRP: €20.22€14.61In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced... -
Home Baking by Rachel Allen
RRP: €23.80€17.06Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this... -
Baking it Vegan: Easy Recipes for Your Favourite Cakes and Bakes Catherine Atkinson 9781472146809
RRP: €15.46€10.23Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda...