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Adobe Oven for Old World Breads: Bread Cook Book by Charel Scheele 9780595243426
RRP: £6.95£6.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595243426Author Charel ScheeleFormat PaperbackPage Count 120Imprint iUniversePublisher iUniverseWeight(grams) 186g -
More Old World Breads...and Soups Too by Charel Scheele 9780595161225
RRP: £7.95£7.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595161225Author Charel ScheeleFormat PaperbackPage Count 144Imprint Writer's Showcase PressPublisher Writer's Showcase PressWeight(grams) 231g -
Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves by Jean Anderson 9780060088835
RRP: £25.99£18.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060088835Author Jean AndersonFormat PaperbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 472gDimensions(mm) 204mm *... -
Baking Bread with the St Paul Bread Club: Recipes, Tips and Stories by Kim Ode 9780873515672
RRP: £21.50£16.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873515672Author Kim OdeFormat HardbackPage Count 156Imprint Minnesota Historical Society Press,U.S.Publisher Minnesota Historical Society Press,U.S... -
Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread by Caleb Warnock 9781942672951
RRP: £4.99£3.88When you are proofing (raising) bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for... -
Making Quick Breads: Storey's Country Wisdom Bulletin A.135 by Barbara Karoff 9780882667607
RRP: £3.49£2.85Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable... -
Fresh Bread Companion by Liz Clark 9781883283117
RRP: £5.95£3.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781883283117Author Liz ClarkFormat PaperbackPage Count 110Imprint Brick Tower PressPublisher Brick Tower PressWeight(grams) 265g -
Southern Breads: Recipes, Stories and Traditions by Marilyn Markel 9781467137447
RRP: £24.99£17.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781467137447Author Marilyn MarkelFormat PaperbackImprint History PressPublisher History PressWeight(grams) 363g -
Basic Bread Baking: Storey's Country Wisdom Bulletin A.198 by Glenn Andrews 9781580172196
RRP: £3.49£2.89Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable... -
Making European Breads: Storey's Country Wisdom Bulletin A.172 by Glenn Andrews
RRP: £3.49£2.82Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable... -
Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan by Ruth Allman
RRP: £26.99£18.38A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written... -
Bread Machine Baking for Beginners: Effortless Perfect Bread by Beth Hensperger
RRP: £12.99£8.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760383445Author Beth HenspergerFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market by Michael Volpatt
RRP: £14.99£12.99In the heart of Sonoma wine country, Michael Volpatt, owner and founder of Big Bottom Market, has perfected a "wet" biscuit that is taking off. Pairing the biscuit with sweet and savory accompaniments, this biscuit is not your Southern grandmother's... -
Bread Of The Resistance: How to Make Sourdough Without Measuring by Tessalyn Morrison
RRP: £9.99£6.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621063964Author Tessalyn MorrisonFormat PaperbackPage Count 128Imprint Microcosm PublishingPublisher Microcosm Publishing -
The Bread Book by Louis P. De Gouy
RRP: £24.99£16.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486847849Author Louis P. De GouyFormat HardbackPage Count 464Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)... -
Tortillas To The Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts - All Made with the Amazing Tortilla by Jessica Harlan
RRP: £14.99£10.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431000Author Jessica HarlanFormat PaperbackPage Count 180Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 190g -
Everyday Bread: 100 Easy, Flexible Ways to Make Bread On Your Schedule by America's Test Kitchen
RRP: £32.00£20.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210394Author America's Test KitchenFormat HardbackPage Count 376Imprint America's Test KitchenPublisher America's Test Kitchen -
Sourdough Fermentation Mini Guide: A short guide to the sourdough fermentation process by Warwick Quinton 9780648081012
RRP: £4.95£4.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648081012Author Warwick QuintonFormat PaperbackPage Count 48Imprint Thorpe BowkerPublisher Thorpe BowkerWeight(grams) 64g -
Baking Artisan Bread with Natural Starters by Mark Friend 9781449487843
RRP: £19.99£12.98Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full-bodied,... -
A Treatise on the Art of Bread Making: A Guide to Bread Baking from the 19th Century by A Edlin 9781975613204
RRP: £19.99£16.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781975613204Author A EdlinFormat PaperbackPage Count 248Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include "Hands-Free" Technique) (B&W Version): From the kitchen of Artisan Bread with Steve by Steve Gamelin 9781505662146
RRP: £12.95£10.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781505662146Author Steve GamelinFormat PaperbackPage Count 44Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Simple & Delicious Baking by 9781445482637 [USED COPY]
RRP: £10.00£2.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781445482637Format HardbackPage Count 160Imprint Parragon Book Service LtdPublisher Parragon -
Knead to Know…More: Your Microbakery Handbook Chris Young 9781911714187
RRP: £20.00£17.00This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign's ground-breaking book for budding bakery businesses before Grub Street took over publishing it... -
The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More Jonathan Stevens 9781645022602
RRP: £20.00£15.72For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What does it mean to take on the practice of bread?... -
The Big Book of Bread: Recipes and Stories From Around the Globe James Morton 9781787138742
RRP: £30.00£25.50Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through... -
100 Great Breads: The Original Bestseller Paul Hollywood 9780600638704
RRP: £25.00£16.38TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100... -
My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey 9781324076506
RRP: £28.00£21.17The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five minutes: mix water, flour, yeast and salt, and then... -
Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers Kathryn Hawkins 9781504801447
RRP: £13.99£11.89If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience... -
The Bread Lover's Bread Machine Cookbook, Newly Updated and Expanded: A Master Baker's 325 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine Beth Hensperger 9780760393291
RRP: £18.99£16.14Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.In this newly revised edition of the best-selling and most...