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The Times Best Food Books of the Year 2021'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The TimesNo matter what day of the year it is and regardless of the occasion, there is always a...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture...

With easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate. This is the essential...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748625Author Jim MeehanFormat HardbackPage Count 488Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1395gDimensions(mm) 220mm * 180mm *...

With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients - think martini, old fashioned and margaritas.Divided by main ingredient - gin, vodka, tequila, whisky, rum and sparkling...

An indispensable and accessible guide to Mexico's treasured agave spirits. Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest...

Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you're looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or you're a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681889658Author Laurence MaslonFormat HardbackPage Count 176Imprint Weldon OwenPublisher Weldon Owen

From timeless classics to cool and current, you'll find cocktails for every season and mood. The whisky and gin revival has helped to herald the much-welcomed return of the cocktail. Classic cocktails have seen a surge of interest, such as the Old...

'I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess. It is a personal crisis, a private curiosity... I am curious to see how...

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781777348113Author Jerome CornetFormat PaperbackPage Count 142Imprint Essential Books PublishingPublisher Essential Books PublishingWeight(grams)...

In Mezcal, two-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category* Produced in Mexico for...

Batched & Bottled Cocktails features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year.From Negronis and Manhattans,...

Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone's "to do" list. Utilize the guidance of home-winemaking legend Jack B. Keller, Jr. In the...

"Yeoward's passion... is infectious and a cocktail party with the proper stuff should be on everyone's agenda... A deliciously glamorous book." The Field Magazine Join William Yeoward on his journey through London's most stunning bars as he shares...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381809Author Ken SchrammFormat PaperbackPage Count 216Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 431g

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years. ...

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that...

Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les annees folles that...

The Gaelic word for whisky is Uisge beatha, translated literally as 'water of life'. That is as a good a starting place as any to enjoy whisky, as a connoisseur, taster or just an occasional tippler. This beautifully produced volume, Scotch Whisky: The...

Whether you're planning a cosy night in, or some 'pre-drinks' with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you'll need to enjoy at home. Fun, glamourous and always delicious, cocktails have had a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781480824065Author Peter M F SichelFormat PaperbackPage Count 418Imprint Archway PublishingPublisher Archway PublishingWeight(grams) 449gDimensions(mm)...

This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award 2012 and James Beard Cookbook Award - Beverage Category.Book InformationISBN 9781580083591Author Brad Thomas ParsonsFormat HardbackPage Count...

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio-about the relationships of ingredients to each other-in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental...

Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it conveys. Both a handbook and an illustrated history, this new guide offers all readers-from...

An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739607227Author Lorraine TurnbullFormat PaperbackPage Count 214Imprint Fat Sheep PressPublisher Fat Sheep Press

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland's whisky distilleries are open to...

You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family...

The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you'll...

Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as...

Winemaking is never easy - but in the case of Chateau Musar, the most famous wine to come out of Lebanon, there have been times when it has been almost impossibly difficult. Serge Hochar would say 'in Lebanon, difficulties are our habit. We are addicted...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735221277Author Wright ThompsonFormat PaperbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press

This is the ultimate gin guide. This is the essential guide to the wonderful world of gin. Written by one of the country's leading experts, it's ideal for novice and connoisseur alike. As well as tasting notes and tips on the must-try latest brands and...

Around the year 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal which featured facets of the wine and spirit trade. In order to provide his readers with the history and detailed descriptions of the whisky-making process, Barnard...

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or...

This is the definitive book on understanding and appreciating the world of whiskey. Renowned whiskey educator, Robin Robinson, demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the...

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people."...