Alcoholic

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great...

Join award-winning beer writer Mark Dredge on his search for the world's best beer adventures and experiences. This collection of over 150 unmissable beer experiences features the world's greatest beers, bars, breweries and events: it's the ultimate...

60 Tantalisingly Tropical Cocktails! Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you can buy is growing in number, so much so that you can now find Cachaca, British and even French...

A modern guide to food, drink, work, rest and play from the cult London coffee brand.Based on a decade of eating and drinking in London, A Modern Guide to City Living offers the Grind guide to almost everything.Whether you're looking for how to make a...

'Excellent' - Susy Atkins, the TelegraphFor everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make...

This book will guide you around Belgium's breweries, large and small. Wherever you travel on Belgian roads, you will come across brewers. Often invisible - lurking behind abbey walls, or tucked away in castles, barns, stables, cafes, garages, kitchens or...

An irreverent and wide-ranging treatise on building and maintaining a standout brand in business or in life, from the marketing mastermind behind countless iconic booze labels. Steven Grasse made a name for himself as not only a distiller but also the...

The perfect stocking filler for lovers of Whisky. An excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them. The book includes details of the very best of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582431Author Alice FeiringFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed Press

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what...

Eddie Muller-host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur-takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with...

Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands...

Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the...

Leave no guest out and get creative with on-trend drink recipes perfect for every occasion. Zero Proof Drinks & More offers delicious and mindful drinks for every guest and every occasion. Maureen Petrosky, an entertaining & lifestyle expert, shares...

Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe. It covers the process of making champagne and the...

UK brewing has seen unprecedented growth in the last decade. Breweries of all shapes and sizes are flourishing and the range of home-grown beers available in pubs and shops has never been so diverse. British beer consumers have never had it so good and,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746355Author Jonathan HennesseyFormat PaperbackPage Count 180Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 556gDimensions(mm)...

This title shows you how to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn. It includes entertaining anecdotes and short...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746317Author Emma ChristensenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 835gDimensions(mm) 236mm...

Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.Recipes from some of these storied properties will inspire enthusiasts to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967040326Author gestaltenFormat HardbackPage Count 256Imprint gestaltenPublisher Die Gestalten Verlag

The explosion of craft brewing in recent years has engaged a whole new and youthful audience with speciality beer, but in a very different way from the beer consumer movements of the past. The level of technical knowledge among brewers and homebrewers...

"I've caught the cider bug, and I've caught it bad. You too? Then seek out this book without delay. The New Cider Maker's Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and...

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn...

Thirty new and classic cocktail recipes inspired by the colorful and controversial Winston Churchill. This charming book from the Imperial War Museums features dozens of cocktail recipes, each accompanied by detailed instructions, an ingredients...

A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine - its cultivation and enjoyment - sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on...

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & Wine A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE Decoration A collection of 200 iconic drinks from around the globe, each...

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his...

Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more...

This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography, and...

READERS LOVE THIS BOOK AND YOU WILL TOO!'Bursting at the seams with charm and appeal!' 'Idyllic...a perfect beach read!''I can't wait to see what Ruth writes next!'Dreaming of your next holiday to escape the cold? Let Ruth Kelly transport you away to the...

An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards.A short history and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781787393714Author Jim MurrayPage Count 256Imprint Welbeck Publishing GroupPublisher Welbeck Publishing Group

Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916016927Author Cristina MonteiroFormat HardbackImprint Open CityPublisher Open City

With his sixtieth birthday looming, Colin Renton decides that it's time to escape office life and focus on achieving some of his unfulfilled goals. He embarks on a year-long adventure that takes him from the busy streets of Edinburgh to the...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award - Wine, Beer and Spirits 2022.Book InformationISBN 9781984857743Author Robert SimonsonFormat HardbackPage Count 176Imprint Ten Speed...

Shortlisted for the Andre Simon Food & Drink Book Award 2022 An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745358Author Robert SimonsonFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 448gDimensions(mm) 211mm *...

The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including:300+...