Alcoholic

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718572Author Simon J. WoolfFormat HardbackPage Count 320Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a...

A Perfect Gift for the Cocktail Lover Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters-The Negroni Book: More than 30 recipes, including both the classic that...

American wine-once an object of ridicule-now holds its own against the world's best. But which wines are America's finest? Who makes them? In The Great Wines of America, Paul Lukacs selects forty wines that have helped elevate American wine to...

Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from...

When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to its continuing influence. Richly illustrated with vintage artwork and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748427Author Peter LiemFormat HardbackPage Count 328Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 2296gDimensions(mm) 271mm * 215mm *...

Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of...

Railway Bridge Maintenance, Second edition provides a thorough overview to assist those involved in the maintenance and management of existing railway bridges, dating from the early nineteenth century to the present, that are essential in supporting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781530286676Author Zelda SydneyFormat PaperbackPage Count 48Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781696838450Author Heston BrownFormat PaperbackPage Count 72Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 118gDimensions(mm)...

The world of wine is more welcoming than ever in this short but comprehensive guide! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rose and flavourful as a merlot. As Madelyne Meyer would be the first to tell you,...

Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638073987Author Prairie RoseFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 240gDimensions(mm) 165mm * 165mm...

Wherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes...

_'But perhaps, just maybe." suggested Hedgehog, "Mr Billy Goat saw a big hole in the road and sealed it off so no one would fall in.'_ A beautifully-illustrated picture book for young readers, that teaches children to have the patience to look past...

In the autumn of 1912, Rudolf Steiner presented the first eurythmy performance. It marked the revival, in modern form, of the sacred art of dance, which had been used in the ancient Mysteries to express the movements of the stars and the planets. In the...

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451560190Author Margot J DillardFormat PaperbackPage Count 216Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2024 distils the key elements of the bestselling annual guide, curating the best-of-the-best by value and rating across Australia's key wine regions. For almost 40 years, James Halliday...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578591612Author Gianluca RotturaFormat PaperbackPage Count 152Imprint Gianluca RotturaPublisher Gianluca RotturaWeight(grams) 367gDimensions(mm) 280mm *...

Bill Smith's introduction to winemaking happened when he worked in California, where he visited wineries in the Napa Valley. Back in England, he became a keen amateur winemaker. Adapting his skills as a research scientist in anaerobic fermentation to...

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and...

Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781507622704Author Hugh MorrisonFormat PaperbackPage Count 60Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

A New York Times Best Wine Book of 2021Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910213490Author Richard BarnettFormat PaperbackPage Count 292Imprint Dedalus LtdPublisher Dedalus Ltd

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters,...

First exhibited at the Exposition Universelle (Paris, 1900) Louis XIII has embodied sophistication for over a century. Each bottle is a unique work of art, from the decanter - each of which requires eleven craftsmen to blow the crystal, apply the ...

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour,...

Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose,...

Add a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game!Frozen, neat, or on-the-rocks, Margaritas is the ultimate margarita handbook that will help you step up your cocktail game and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398815995Author Eric SaundersFormat PaperbackPage Count 160Imprint Arcturus Publishing LtdPublisher Arcturus Publishing Ltd

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or...

Walk into any bar, in almost any part of the world, and there, on the back shelf you're likely to see Baijiu, Cognac, Vodka, Scottish and Irish Whisky, Shochu, Tequila, Bourbon, Rum, Gin, and Absinthe. These drinks helped shape our culture; inspired...

Naked wine is wine stripped down to its basics,wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today Alice Feiring calls them overripe,...

Finalist, Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits"An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms." -Clay Risen, author of American...

Match your drink to your download for the best viewing experience. During lockdown, we've all discovered the joys of streaming, catch-up, and box sets on TV. Coincidentally perhaps, some of us have also seen "wine o'clock" creeping ever earlier into...

In this collection, Natalie Jacob, experienced NYC bartender and founder of the blog Arsenic Lace, brings together the best drinks from the midcentury period, the original era of cocktail parties, tiki bars and martini lunches. Get tips on making...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781999890087Author Clive HarveyFormat PaperbackPage Count 270Imprint Menin HousePublisher Tommies Guides