Alcoholic

If you think that tequila can only be consumed as a slammer with salt and lime (with a chaser of the world's-worst-hangover), think again: Dan Jones is about to set the record straight. In Tequila: Shake, Muddle, Stir, Dan introduces readers to some...

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach...

Winefulness is the new mindfulness.Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this...

The moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew he would make wine his career. He travelled Europe in his red sports car (fitted with a compact wine fridge in the boot), working the...

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602814Author Kyndra HolleyFormat PaperbackPage Count 208Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender: In Pursuit of Liquid Perfection is the sixth...

Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years-through the earliest days of Mesopotamian...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911026785Author Claire BullenFormat HardbackPage Count 176Imprint Dog 'n' BonePublisher Ryland, Peters & Small LtdWeight(grams) 746g

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and...

Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavour profiles that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746317Author Emma ChristensenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 835gDimensions(mm) 236mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615193929Author Peter HellmanFormat HardbackPage Count 272Imprint The Experiment LLCPublisher The Experiment LLCWeight(grams) 477gDimensions(mm) 229mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743385Author Emma ChristensenFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 692gDimensions(mm) 236mm...

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora...

"All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook." -Kristi Carlson, author of Eat Like A Gilmore Swoon-worthy comfort food inspired by Netflix's hit Virgin River. Grab a seat at...

The Power of Positive Drinking isn't a guide on how to get drunk. It is a guide to how to drink well. Drinking has a bad reputation in some quarters. But that's largely because we don't drink properly, as we have not yet been initiated in the art of...

Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian...

The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business.The history began in Ireland during the late 1700s when the water in Ireland as well as throughout...

Los Angeles Cocktails is an elegant collection of over 100 recipes inspired by the city of angels, Los Angeles.These signature drink recipes from L.A. hotspots pay homage to this dynamic city. With over 100 recipes and dozens of profiles of bartenders,...

Thirty new and classic cocktail recipes inspired by the colorful and controversial Winston Churchill. This charming book from the Imperial War Museums features dozens of cocktail recipes, each accompanied by detailed instructions, an ingredients...

This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481132Author Monika SaxerFormat PaperbackPage Count 276Imprint HelvetiqPublisher HelvetiqWeight(grams) 540g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307954626Author Martha StewartFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 262mm *...

A follow up to The Complete Joy of Homebrewing, this companion guide is for homebrewers who have mastered the basics and want to take their beermaking to the next level. The Homebrewer's Companion is now completely revised and updated with more in-depth...

One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the...

Joseph Krug established the Champagne House bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year, regardless of annual climate variations. This one-of-a-kind pairing book invites readers on a...

A richly illustrated account of the story of ancient vinicultureThe history of civilization is, in many ways, the history of wine. This book is the first comprehensive account of the earliest stages of the history and prehistory of viniculture, which...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080280923Author Conseil des Grands Crus ClassesFormat PaperbackPage Count 256Imprint FlammarionPublisher Editions FlammarionWeight(grams) 740g

Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381830Author Randy MosherFormat PaperbackPage Count 350Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 713g

A New York Times Best Wine Book of 2021 A Washington Post Best Wine Book of 2021Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.comSouth of Somewhere begins and ends in American writer Robert Camuto's maternal ancestral town of Vico...

New Zealand's wine industry has grown rapidly over the last thirty years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown...

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'. Fascinated by the growing trend in natural wines, Karl and Mikael began to produce...

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City...

James Bond's favourite weapon of choice, vodka, is the soon-to-be crowned king of the alcohol market, following its premium gentrification. What once used to be the crude and rude Russian cousin of gin, is now the toast of upmarket towns and swanky city...

When you think of Germany, you think of beer. The country known for Oktoberfest comes alive in this intriguing, entertaining, and humorous account of beer's influential role in German history. Covering every time period from the ancient world to the Dark...

A stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book.What might Jean Harlow have sipped in Dinner at Eight? What did...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604331219Author Madeline TeachettFormat PaperbackPage Count 128Imprint Cider Mills PressPublisher Sterling Publishing Co IncWeight(grams) 188g

Build your own winery! Learn how to set up a home winery and construct all the basic equipment for just a fraction of what commercially manufactured products would cost. Leading you through the entire winemaking process, Steve Hughes includes building...