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Maximum Diner: Making it Big in Uckfield by Christopher Nye 9780954221737
RRP: $9.02$6.20Join Christopher Nye on his hilarious journey to become the self-styled Rocco Forte of the Road to Eastbourne... This is a book about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Well, okay, Uckfield didn't actually appear in... -
Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service by Wendy Lefkon
RRP: $30.95$20.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423145844Author Wendy LefkonFormat HardbackPage Count 224Imprint Disney EditionsPublisher Disney Book Publishing Inc.Weight(grams) 446g -
WJEC Vocational Award Hospitality and Catering Level 1/2 by Anita Tull
$36.80Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. It is endorsed by WJEC, providing high quality support you can trust... -
Grinding it out: The Making of McDonalds by Ray Kroc 9780312929879
RRP: $10.31$8.01Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions in food service automation, franchising, shared national training and advertising have earned him a place beside the men who founded not... -
Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise by Horst Schulze
RRP: $25.80$17.21Horst Schulze knows what it takes to win. In Excellence Wins, the cofounder and former president of the Ritz-Carlton Hotel Company lays out a blueprint for becoming the very best in a world of compromise. In his characteristic no-nonsense approach,... -
The Ballymaloe Cookbook: Revised and Updated 50-Year-Anniversary Edition by Myrtle Allen
RRP: $43.85$32.52First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe... -
Maths & English for Hospitality and Catering: Functional Skills by Andrew Spencer 9781408072691
RRP: $20.63$19.65This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English... -
111 Coffee Shops in London That You Must Not Miss by Kirstin von Glasow
RRP: $16.76$11.09Get your espresso fix in a gentlemen's toilet. Sip a cappuccino in a cafe-cum-upholstery shop. Scoop up a vintage Hermes scarf while you wait for your macchiato. London's new and adventurous coffee culture is full of exotic surprises and unexpected... -
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling 9780470424414
RRP: $78.69$53.63Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of... -
Travel and Tourism Public Relations by Dennis Deuschl
RRP: $58.04$50.67The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry. Additionally, it reviews the leading news media that covers the industry, the... -
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky 9780470009550
RRP: $25.74$17.71Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource...until now. With the publication of The Pastry Chef's Companion, students and professionals alike no longer have to lose time... -
How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni 9780470392676
RRP: $54.18$48.71An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book... -
How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry by Enda M Larkin
RRP: $21.92$15.40This book is based on the premise that being good is just not good enough in today's competitive environment. For hotel owners and managers who want to achieve lasting business success through a root and branch review of key processes, How To Run a Great... -
Special Event Production: The Resources by Doug Matthews
RRP: $73.52$64.25This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It... -
Farming: Growing the food that feeds us by Chris McNab
RRP: $25.79$19.27Farming - whether domestic crops, forestry, fish or livestock - is one of the pillars of human civilization, dating back to the early settlements of Neolithic times. Today, approximately one billion people work the land, providing food and other products... -
Air Babylon by Imogen Edwards-Jones
RRP: $16.76$11.73Heard the one about the airline that has introduced 'corpse cupboards' on new planes to cope with the number of people who die in the air? Heard the story about the First Class air hostess who got fired for sitting on the face of a passenger during a... -
Advanced Professional Chef Level 3 Diploma by Terry Tinton 9781408064214
RRP: $54.17$52.99Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed... -
Making Waves: A Woman's Rise to the Top Using Smarts, Heart, and Courage by Lisa Lutoff-Perlo 9781637744802
RRP: $30.95$20.86Lutoff-Perlo is a shining testament to the value of being an authentic leader, and never sacrificing your integrity as she details throughout this book the ins and outs of her extraordinary forty-year career. She has risen to the top in what has been a... -
Marketing Destinations and Venues for Conferences, Conventions and Business Events by Tony Rogers
RRP: $79.97$69.67Marketing Destinations and Venues for Conferences, Conventions and Business Events introduces students to key areas of marketing and promotion that are essential if destinations are to compete successfully in the rapidly expanding global business event... -
Vertical Disintegration in the Corporate Hotel Industry: The End of Business as Usual by Angela Roper
RRP: $51.59$45.23This book evaluates how and why vertical disintegration has occurred in the global corporate hotel industry, as it undergoes a structural transformation. It provides a unique insight into the new competitive landscape. Underpinned by academic literature,... -
El Celler de Can Roca: Redux Edition by Joan Roca
RRP: $38.70$29.09El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times... -
The Instant Coffee Shop: How to Open a Café in a Week by Darcy Millar
RRP: $19.34$12.64If you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee within seven days. It won't be easy - it may even be the hardest... -
Hairdressing: Level 1: The Interactive Textbook by Att Training Ltd
RRP: $47.72$41.96For Level 1 Hairdressing students on NVQ, SVQ and VRQ courses.A genuinely new and innovative way for students to study hairdressing, this new textbook is supported with extensive multimedia material and activities at no extra cost. Some books include a... -
Airbnb For Dummies, 2nd Edition by He
RRP: $20.63$14.62Turn to the most-trusted guide to get started on your Airbnb adventure Airbnb For Dummies is here to help you prep your property and post your first listing on the wildly popular short-term rental site. Even if you don't have a house, you can become an... -
Hotel Operations Management by David K. Hayes 9780134337623
RRP: $133.77$120.42Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel... -
The London Pub 1900-1960 by Hoxton Mini Press 9781914314285
RRP: $24.45$16.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314285Author Hoxton Mini PressFormat HardbackPage Count 156Imprint Hoxton Mini PressPublisher Hoxton Mini Press -
Event Planning and Management: Principles, Planning and Practice by Ruth Dowson
RRP: $45.14$38.11Learn how to plan, deliver and evaluate successful events with this clear and comprehensive textbook which explores the latest developments in this challenging and fast-paced environment. Written by authors with extensive industry experience of... -
Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry by Miguel Angel Gardetti 9781783531998
RRP: $69.65$60.46This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes,... -
The History and Evolution of Tourism by Dr Prokopis A Christou
RRP: $114.04$106.90This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It discusses significant travel, tourism and hospitality events while referring to tourism-related... -
The Theory of Hospitality and Catering, 14th Edition by David Foskett
RRP: $49.02$45.58Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.* Discover how to integrate sustainability and environmental improvements into kitchens and... -
The Story of Gloucester's Pubs by Darrel Kirby 9780752455570
RRP: $19.34$14.55Gloucester is a city with a long and distinguished history and it has had more than its fair share of interesting pubs. This book identifies more than 600 pubs, going back as far as the thirteenth century; it explores the most interesting of these, past... -
The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice by Michael C. Sturman 9780470554999
RRP: $45.15$29.45This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest thinking on the best practices and strategies for hospitality management. A must for students and... -
Garden Tourism by Richard W. Benfield
RRP: $52.57$47.10Garden visitation has been a tourism motivator for many years and can now be enjoyed in many different forms. Private garden visiting, historical garden tourism, urban gardens, and a myriad of festivals, shows and events all allow the green-fingered... -
The Wild: The World's Most Spectacular Untamed Places by Claudia Martin
RRP: $25.79$17.21We live in an increasingly urbanised world, but there are still many magnificent stretches of wilderness unaltered by humankind. From the most remote mountains and valleys in Alaska to the southern tip of Chile and Argentina, from Europe's primeval... -
Sex Tourism in Bahia: Ambiguous Entanglements by Erica Lorraine Williams 9780252079443
RRP: $30.95$26.33For nearly a decade, Brazil has surpassed Thailand as the world's premier sex tourism destination. As the first full-length ethnography of sex tourism in Brazil, this pioneering study treats sex tourism as a complex and multidimensional phenomenon that... -
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) 9780470928653
RRP: $90.30$81.62Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of... -
Mastering Tennis Trading: Essential analysis and winning strategies to give you an edge in online tennis trading by Daniel Weston
$29.17Tennis is the second biggest sport for in-play turnover in the betting markets. It offers fantastic potential for educated, professional traders to achieve high levels of profits. Mastering Tennis Trading gives you the tools to take a calm, strategic... -
Great Destinations of a Lifetime by Claudia Martin
RRP: $25.79$18.50From the desert of Death Valley in California to the lagoons around Bora Bora in French Polynesia, from Niagara Falls on the US-Canadian border to Victoria Falls on the Zimbabwean-Zambian border, and from Norwegian fjords to the Lascaux cave paintings,... -
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett
RRP: $50.31$47.48Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas,... -
BTEC Tech Award in Travel and Tourism Student Book by Steve Ingle
RRP: $29.14$26.81Written by an expert author team of BTEC teachers and professions, this Student Book includes: full coverage of all three components, structured to match the spec content broken down into 1 hour lessons to help with your planning and delivery plenty of...