Hospitality, Travel & Tourism

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780462099255Author Meyer DannyFormat PaperbackPage Count 336Imprint Marshall CavendishPublisher Marshall CavendishWeight(grams) 388gDimensions(mm) 216mm *...

Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling New York City two-star brasserie that had...

This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking a Level 2 RHS, City and Guilds or BTEC course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book covers the...

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a...

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by...

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull, it...

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear...

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747321Author Martin CateFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1151gDimensions(mm) 234mm * 196mm *...

'Jaw-dropping revelations . . . The incredible story of [Man United] laid bare in new book' - Daily Mail'A gripping tale, full of insight. Blackhurst is an enormously talented writer' - City A.M.From Chris Blackhurst, the former Editor of the...

Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. It is endorsed by WJEC, providing high quality support you can trust...

Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a...

Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all...

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest...

This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style,...

Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and think...

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to take your cake decorating skills to the next level then look no...

Histories of seaports and coastal resorts have usually been kept in separate compartments. This book brings them together and looks at how resort development affected historic ports during the rise and development of the seaside holiday in Europe from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967041118Author gestaltenFormat HardbackPage Count 288Imprint gestaltenPublisher Die Gestalten Verlag

Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and...

From petticoat duels and lucky cats to the Stiffs Express, Lord Nelson's spare nose, the Piccadilly earthquake and the Great Beer Flood of 1814, A Curious Guide to London takes you on a captivating, wildly entertaining tour of the city you think you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060742768Author Danny MeyerFormat PaperbackPage Count 336Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)...

Investments in sport, events and tourism in cities and wider regions are part of nascent regeneration strategies linked to transitioning economic bases and place images. While it is important to consider physical regeneration, there is a range of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593418574Author Will GuidaraFormat HardbackPage Count 288Imprint PortfolioPublisher Penguin Putnam Inc

This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and...

Once touted as the world's largest industry and also a tool for fostering peace and global understanding, tourism has certainly been a major force shaping our world. The recent COVID-19 crisis has led to calls to transform tourism and reset it along more...

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book...

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a...

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955789205Author Various authorsFormat PaperbackPage Count 220Imprint Primavera Books LtdPublisher Primavera Books Ltd

Written by a highly experienced team of authors with specification-development and examining experience, the Student Book is endorsed by Eduqas, offering you high quality support you can trust. / The content is presented in a stunning and imaginative...

This comprehensive manual marks an important milestone in the Vidal Sassoon success story. For the first time the man who is the acknowledged master in the world of haircutting and hair care reveals in book form the secrets of the techniques that have...

Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of...

Your straightforward guide for planning and running an eventWhether you want to break into this burgeoning industry, or you simply need to plan an event and don't know where to start, there's something for all would-be event planners in Event Management...

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing...

Exam Board: SQA Level: N4/5 Subject: Hospitality The National 4 & 5 Hospitality Course Notes provide comprehensive guidance for the entire CfE programme. ...

'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.' - Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life lessons from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745587Author Roger FieldsFormat PaperbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 397gDimensions(mm) 233mm *...

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by...

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From...