Friendly, feel-good meals to make life less complicated and more pleasurable.

'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.'

The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouth-watering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients.

With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Highlights include:

What's for tea? - everyday eating made simple for all ages
Easy does it - dinner party ideas that won't try your temper
Cook it better - waste-saving recipes
My sweet solution - problem-solving pudding recipes
Off the cuff - quick dinner ideas for feasts from the fridge-freezer and store cupboard
Chicken and its place in my kitchen - chicken recipes to soothe the soul
The cook's cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

**Nigella returns to the BBC in 2023 in Nigella's Amsterdam Christmas Special**

Friendly, feel-good meals to make life less complicated and more pleasurable.

About the Author
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson

Reviews
Another blockbuster with a wide range of hearty and wholesome family recipes... Nice touches are notes on preparing ahead, freezing and in some cases advice on how to turn leftovers into salads and soups * Daily Express *
Although her fabulous recipes have helped to turn Nigella Lawson into one of this country's most beloved cooks, it's undoubtedly her undisguised love of food and eating has warmed her to our hearts. * Good Housekeeping *
The recipes are big on flavour but straightforward...this will become much splattered with daily use. I cannot think of anyone who wouldn't welcome a copy. * BBC Good Food Magazine *
The recipes are reassuringly solid, enticing and, crucially, just that bit less excessive. Perfect. * Guardian *



Book Information
ISBN 9780701189112
Author Nigella Lawson
Format Hardback
Page Count 512
Imprint Chatto & Windus
Publisher Vintage Publishing
Weight(grams) 1701g
Dimensions(mm) 252mm * 195mm * 43mm