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Natural Preservatives for Food Manzoor Ahmad Shah 9780323956147

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9780323956147
Availability: Pre-Order

Expected release date is 1st Nov 2024

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Description

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

Book Information
ISBN 9780323956147
Author Manzoor Ahmad Shah
Format Paperback
Page Count 308
Imprint Academic Press Inc
Publisher Elsevier Science & Technology

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