Description
- Offers a description of the latest and nonconventional preservatives as well as the most advanced technologies in the field
- Gives detailed information on bacteriocins and ε-polylysine in the context of food preservation
- Reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives
Book Information
ISBN 9789814968645
Author Sourish Bhattacharya
Format Hardback
Page Count 254
Imprint Jenny Stanford Publishing
Publisher Jenny Stanford Publishing
Weight(grams) 660g