Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook

'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS
________

Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.

Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . .

* Brioche Custard French Toast
* Sweet-And- Sour Prawns with Noodles
* Squash, Saffron And Grapefruit Soup
* Blueberry And Fennel Ice Cream Cake
* Lemon Leg Of Lamb with Jewelled Couscous
* Coffee-Glazed Focaccia

Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.
________

Praise for Nadiya Hussain:

'Let Nadiya fill your kitchen with pure joy' Woman & Home

'All hail the brilliant Nadiya Hussain' Radio Times

'The queen of Bake Off' Good Housekeeping

About the Author

Nadiya Hussain was the winner of 2015's Great British Bake Off in a finale watched by over 13 million viewers, and she has since become a national treasure. Nadiya has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her series have also been shown internationally on Netflix and her cookbooks published into the USA, Germany and the Netherlands.

Nadiya's other projects have included several standalone travelogue TV programmes, a series of childrens books, a reporting role for The One Show, a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites, Time to Eat and Nadiya Bakes.

Reviews
An abundance of refreshingly original ideas . . . Her recipes are achievable for us all * Daily Express *
Simple tricks to create bold and surprising flavour combinations, without spending hours in the kitchen * Great British Food *
Fancy making your dinners a little more adventurous? Nadiya Hussain is causing a stir with some quirky flavour combos . . . Packed full of exciting recipes for all the family * Sun *
Packed with clever shortcuts, it'll help you get dinner on the table in no time. There are fabulous bakes and brilliant midweek meals * Good Food *
A fun and exciting book to have in your kitchen . . . This book is bound to mix up a mundane midweek dinner! * Your Home Magazine *



Book Information
ISBN 9780241453223
Author Nadiya Hussain
Format Hardback
Page Count 256
Imprint Michael Joseph Ltd
Publisher Penguin Books Ltd
Weight(grams) 1010g
Dimensions(mm) 252mm * 196mm * 24mm