Set students on track to achieve the best grade possible with My Revision Notes.

Our clear and concise approach to revision will help students learn, practise and apply their skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide that can be relied on to build both knowledge and confidence.

My Revision Notes for NCFE Level 1/2 Technical Award in Food and Cookery will help students:
- Consolidate knowledge with clear, concise and relevant content coverage, based on what examiners are looking for
- Extend understanding with our regular 'Now Test Yourself', tasks and answers
- Improve technique through our increased exam support, including exam-style practice questions, expert tips and examples of typical mistakes to avoid
- Identify key connections between topics and subjects with our 'Making Links' focus and further ideas for follow-up and revision activities
- Plan and manage a successful revision programme with our topic-by-topic planner, new skills checklist and exam breakdown features, user-friendly definitions and glossary

About the Author
Helen Buckland is an experienced examiner and teacher, having delivered Food and Nutrition and Catering qualifications in schools for many years. Before retraining as a teacher, she worked in the hotel and catering industry.


Book Information
ISBN 9781398378957
Author Helen Buckland
Format Paperback
Page Count 112
Imprint Hodder Education
Publisher Hodder Education
Weight(grams) 300g
Dimensions(mm) 294mm * 210mm * 8mm