Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dahls, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice; Soups and snacks; Dahls and vegetables; Meat, chicken, fish and seafood; Breads and rice; Chutneys, pickles and salads; Desserts and drinks.
About the AuthorJody Vassallo is passionate about travel and food, and she is the author of over 25 books.
Book InformationISBN 9781554079391
Author Jody VassalloFormat Paperback
Page Count 256
Imprint Firefly Books LtdPublisher Firefly Books Ltd