Description
About the Author
Niloufer Ichaporia King is an independent scholar.
Reviews
"King could do for Indian cooking in America what Alice Waters and company did for the food of southern France." San Francisco Magazine "Essential reading for anyone to understand Parsi culture and cuisine... She evokes the passion to cook." The Art Of Eating Niloufer Ichaporia King's intimate tone, wit, and personal stories make us feel as if we're right next to her. Chow
Awards
Winner of James Beard Foundation Book Awards (Asian Cuisine) 2008.
Book Information
ISBN 9780520249608
Author Niloufer Ichaporia King
Format Hardback
Page Count 360
Imprint University of California Press
Publisher University of California Press
Weight(grams) 862g
Dimensions(mm) 229mm * 178mm * 30mm