Charcuterie boards are more popular than ever, but so is plant-based eating. Mostly Plant-Based Platters and Boards comes to the rescue with approximately 50 ideas for platters and boards that are mostly plant-based (and can be made strictly vegan), lean toward healthy, and look absolutely stunning.

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes.

About the Author
LEA DIXON, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on beautiful and flavorful boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids.


Book Information
ISBN 9781250282255
Author Lea Dixon
Format Hardback
Page Count 160
Imprint Castle Point Books
Publisher Castle Point Books
Weight(grams) 764g
Dimensions(mm) 259mm * 209mm * 17mm