Learn all the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over 20 new sugar flowers in various stages of bloom, as well as flower buds and leaves, using Jacqueline's signature pastel color palette. Lavishly illustrated with hundreds of step-by-step photographs, you will learn not only how to master the flowers but also how to use them to create beautiful arrangements on six contemporary cake designs.

About the Author
Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the name Petalsweet Cakes. She teaches internationally, including the USA, Australia, Europe and Asia. She's known for her sophisticated flowers in soft pastel shades, modern arrangements and the ability to break down the process into achievable steps, leading to beautiful results. Her first book Modern Sugar Flowers has been translated into four languages and remains the definitive book on the subject.


Book Information
ISBN 9781446307298
Author Jacqueline Butler
Format Paperback
Page Count 144
Imprint David & Charles
Publisher David & Charles
Weight(grams) 800g
Dimensions(mm) 281mm * 217mm * 15mm