Description
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
About the Author
Rui M. S. da Cruz, Maria M.C. Vieira
Book Information
ISBN 9780367782771
Author Rui M. S. da Cruz
Format Paperback
Page Count 339
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 748g