In today's new economy-in which "good" jobs are typically knowledge or technology based-many well-educated and culturally savvy young people are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming once-undesirable jobs into "cool" and highly specialized upscale occupations. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," resulting in a new form of elite taste-making. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, the spread of gentrification, and the evolving labor market in today's postindustrial city.

About the Author
Richard E. Ocejo is associate professor of sociology at John Jay College and the Graduate Center, City University of New York. His books include Upscaling Downtown: From Bowery Saloons to Cocktail Bars in New York City (Princeton).

Reviews
"Winner of the Max Weber Book Award, Organizations, Occupations, and Work Section of the American Sociological Association"
"Longlisted for the 2018 Spirited Awards Best New Book on Drinks, Culture, History, or Spirits, Tales of the Cocktail"



Book Information
ISBN 9780691183190
Author Richard E. Ocejo
Format Paperback
Page Count 368
Imprint Princeton University Press
Publisher Princeton University Press