Description
Awards
Winner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2010. Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011.
Book Information
ISBN 9780307406484
Author Max McCalman
Format Hardback
Page Count 384
Imprint Crown Publishing Group, Division of Random House Inc
Publisher Random House USA Inc
Weight(grams) 1451g
Dimensions(mm) 260mm * 197mm * 30mm