One of the world's most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin Yan Quick & Easy. This cookbook contains 150 recipes arranged by course - appetizers, main dishes, and desserts - plus there is an amazing chapter on the basics, that covers what to store in the pantry, sources for hard to find ingredients, and unusual terms and ingredients. Martin also gives his suggestions for the best tools for the job and how to use them. A list of suggested menus makes it easy to plan meals. Wonderful scenic photographs show some of Martin's favorite Asian locales (the source of much of his recipe inspiration), where he has savoured the regional specialties and picked up a few cooking techniques along the way. Asian food is not just for eat-in or take out - it is without a doubt the perfect at-home meal for today's lifestyle. And Martin Yan - master of the quick chop and hot wok - will show you how easy it is to cook satisfying, everyday Asian meals.

About the Author
The celebrated host of over 1,800 cooking shows, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a professional instructor and a prolific author. His diverse talents have found expression in 25 cookbooks, including the award willing Martin Yan's Feast, Martin Yan's Asian Favorites, and Chinese Cooking for Dummies. His newest work, Martin Yan's Chinatown Cooking (introduced by Julia Child), is widely acclaimed.


Book Information
ISBN 9780811844475
Author Martin Yan
Format Paperback
Page Count 224
Imprint Chronicle Books
Publisher Chronicle Books
Dimensions(mm) 254mm * 219mm * 22mm