Description
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
A competitively priced and authentic guide to preserving meat at home.
About the Author
Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening. An occasional panelist for BBC Radio's Gardener's Question Time, he also writes a regular gardening column for The Daily Mirror as 'Mr. Digwell' and has contributed to countless gardening and cookery magazines.
Book Information
ISBN 9781845285920
Author Paul Peacock
Format Paperback
Page Count 208
Imprint Robinson
Publisher Little, Brown Book Group
Weight(grams) 170g
Dimensions(mm) 197mm * 127mm * 14mm
A competitively priced and authentic guide to preserving meat at home.
About the Author
Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening. An occasional panelist for BBC Radio's Gardener's Question Time, he also writes a regular gardening column for The Daily Mirror as 'Mr. Digwell' and has contributed to countless gardening and cookery magazines.
Book Information
ISBN 9781845285920
Author Paul Peacock
Format Paperback
Page Count 208
Imprint Robinson
Publisher Little, Brown Book Group
Weight(grams) 170g
Dimensions(mm) 197mm * 127mm * 14mm
![Make Your Own Beer And Cider by Paul Peacock 9781905862627 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/4870589/4869819/9781905862627__02422.1722080409.jpg?c=1 "Make Your Own Beer And Cider by Paul Peacock 9781905862627 [USED COPY]")
