If your dream dessert is a layer cake without the hassle, a magic cake may fit your baking bill perfectly. These cakes call for a loose batter that magically transform into multiple layers of a custardy, fudgy, sponge cake, which looks like it took hours to put together. Magic cakes can be chocolate or plain vanilla, a tiramisu cake reimagined, or an unconventional cardamom-scented sweet potato cake. This book will walk the reader through layer after layer of goodness, with 41 recipes for cakes and toppings that are fun to read, easy to make, and delicious to eat. Each will be fashioned with a single batter and topped with a frosting or a simple dusting of powdered sugar-and a little magic.
About the AuthorKathleen Royal Phillips is a writer, recipe developer, tester, and food stylist who works regularly with clients such as Time Inc., Pillsbury, and Betty Crocker. Her recipes and food styling have been featured numerous times in Southern Living and Cooking Light cookbooks as well as
Christian Woman, Coastal Living, and
Parents magazine. She lives in Gardendale, Alabama.
Book InformationISBN 9780762463053
Author Kathleen Royal PhillipsFormat Hardback
Page Count 128
Imprint Running Press AdultPublisher Running Press,U.S.
Weight(grams) 386g
Dimensions(mm) 183mm * 181mm * 14mm