Description
Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.
Find out where the food on your plate comes from in this colourful flap book.
About the Author
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
Book Information
ISBN 9781409582069
Author Emily Bone
Page Count 14
Imprint Usborne Publishing Ltd
Publisher Usborne Publishing Ltd
Weight(grams) 500g
Dimensions(mm) 224mm * 199mm * 15mm
Find out where the food on your plate comes from in this colourful flap book.
About the Author
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
Book Information
ISBN 9781409582069
Author Emily Bone
Page Count 14
Imprint Usborne Publishing Ltd
Publisher Usborne Publishing Ltd
Weight(grams) 500g
Dimensions(mm) 224mm * 199mm * 15mm
