Description
Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it's never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.
About the Author
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up (R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Book Information
ISBN 9781603429627
Author Brooke Dojny
Format Hardback
Page Count 144
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 460g
Dimensions(mm) 208mm * 172mm * 16mm
About the Author
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up (R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Book Information
ISBN 9781603429627
Author Brooke Dojny
Format Hardback
Page Count 144
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 460g
Dimensions(mm) 208mm * 172mm * 16mm
