Description
Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more!
Brooke Dojny offers 57 recipes for chowders of all kinds - made with meat, seafood, or veggies - plus tasty side dishes, breads, salads, and desserts. Whether you're looking for a hearty soup on a cosy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
About the Author
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up (R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Book Information
ISBN 9781612123752
Author Brooke Dojny
Format Hardback
Page Count 144
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 400g
Dimensions(mm) 208mm * 170mm * 16mm
