Description
The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
- Pimento cheese dip
- Fig and rosemary jam
- Themed-board ideas for New Year's, game days, picnics, holidays, and more
About the Author
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
Book Information
ISBN 9781524878047
Author Lynda Balslev
Format Hardback
Page Count 144
Imprint Andrews McMeel Publishing
Publisher Andrews McMeel Publishing
Weight(grams) 172g
Dimensions(mm) 145mm * 102mm * 18mm