Description
The tie-in to the second series of the highly acclaimed BBC2 series of the same name
About the Author
Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. The second series of Kitchen Secrets will air in spring 2011.
Reviews
Our favourite Frenchman still sets the standards to which future generations of chefs aspire * Observer *
Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs * Marco Pierre White *
This book is a must * Daily Express *
PRAISE FOR THE BBC TELEVISION SERIES:
Blanc's kitchen skills are self-evident, but it's his style that is so compelling * Guardian *
A culinary crusade to demystify the tricks of haute cuisine * Observer *
Kitchen Secrets caters for both the inexperienced chef and gourmand, who are lacking knowledge ... You'll find Raymond's advice dotted among his gorgeous and varied dishes * Woman and Home *
Book Information
ISBN 9781408816875
Author Raymond Blanc
Format Hardback
Page Count 320
Imprint Bloomsbury Publishing PLC
Publisher Bloomsbury Publishing PLC
Weight(grams) 1226g